Red Potato Casserole

Red Potato Casserole Recipe

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Kitchen Crew

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Rating:

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Serves:
2

Ingredients

  • 2 c
    tomatoes, chopped fresh
  • 2 c
    red potatoes, peeled and cubed
  • 1/2 c
    red onion, finely chopped
  • 1/4 c
    olive oil
  • 1 Tbsp
    basil, fresh chopped
  • 2 Tbsp
    parsley, fresh and chopped
  • 2 tsp
    dried oregano
  • 1/4 c
    water
  • 1/2 tsp
    paprika
  • 3/4 tsp
    salt
  • 1/2 tsp
    pepper

How to Make Red Potato Casserole

Step-by-Step

  1. Combine all the ingredients in a casserole dish and mix well.
  2. Cover and bake in a preheated 425 degree oven for 45 minutes.

Printable Recipe Card

About Red Potato Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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