red potato casserole

Ingredients

• 2 cups tomatoes, chopped fresh
• 2 cups red potatoes, peeled and cubed
• 1/2 cup red onion, finely chopped
• 1/4 cup olive oil
• 1 tablespoon basil, fresh chopped
• 2 tablespoons parsley, fresh and chopped
• 2 teaspoons dried oregano
• 1/4 cup water
• 1/2 teaspoon paprika
• 3/4 teaspoon salt
• 1/2 teaspoon pepper