Red Potato Casserole

Red Potato Casserole Recipe

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2 c
tomatoes, chopped fresh
2 c
red potatoes, peeled and cubed
1/2 c
red onion, finely chopped
1/4 c
olive oil
1 Tbsp
basil, fresh chopped
2 Tbsp
parsley, fresh and chopped
2 tsp
dried oregano
1/4 c
1/2 tsp
3/4 tsp
1/2 tsp

How to Make Red Potato Casserole


  • 1Combine all the ingredients in a casserole dish and mix well.
  • 2Cover and bake in a preheated 425 degree oven for 45 minutes.

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About Red Potato Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy

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