red onion rings

Name: Red Onion Rings
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 3 large red onions, cut into 1/4" slices; 1/2 cup(s) buttermilk; 2 cup(s) vegetable oil; 1/2 cup(s) self-rising flour; 1/2 cup(s) cornmeal; 1 teaspoon(s) cayenne pepper; 1 teaspoon(s) salt & pepper; ## SEASON TO TASTE:; - salt & pepper

(1 RATING)

48 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Jun 8, 2013

A little different taste for onion rings with an added little kick.

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prep time 15 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

3 large red onions, cut into 1/4" slices
1/2 cup buttermilk
2 cups vegetable oil
1/2 cup self-rising flour
1/2 cup cornmeal
1 teaspoon cayenne pepper
1 teaspoon salt & pepper
SEASON TO TASTE:
salt & pepper

How To Make red onion rings

Step 1

Combine onions & buttermilk in a large bowl; soak for 5 minutes.

Step 2

Meanwhile, pour oil in a large pot to a depth of 1 1/2"; heat to 375 degrees F.
Step 3

Mix flour, cornmeal, cayenne, salt & pepper in a medium bowl. Drain onion rings.
Step 4

Working in small batches, add a few onion rings to flour mixture & turned coat. Carefully add to oil. Fry until golden brown, 2 minutes. Drain on paper towels. Sprinkle with salt & pepper to taste & enjoy!
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