Red Onion Rings

Red Onion Rings Recipe

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Joyce Lowery


Different twist on onion rings! Red onions are my favorite onions.


★★★★★ 1 vote

20 Min
20 Min
Deep Fry


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large red onions, cut into 1/4 inch slices
1/2 c
2 c
vegetable oil
1/2 c
self rising flour
1/2 c
1 tsp
cayenne pepper
1 tsp
1 tsp
black pepper

How to Make Red Onion Rings


  • 1Combine onions and buttermilk in a large bowl; soak for 5 minutes.
  • 2Meanwhile, pour oil into a large pot to a depth of 1-1/2 inches; heat to 375 degrees.
  • 3Mix flour, cornmeal, cayenne, salt, and pepper in a medium bowl. Drain onion rings.
  • 4Working in small batches, add a few onion rings to flour mixture and turn to coat. Carefully add to oil. Fry until golden brown, 2 minutes. Drain on paper towel. Sprinkle with salt and pepper to taste.

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About Red Onion Rings

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern

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