red cabbage

Name: Red Cabbage
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 8 ounce(s) shredded red cabbage; 2 cup(s) cubed apple, unpeeled; 2 tablespoon(s) bacon drippings; 1/4 cup(s) packed brown sugar; 1/4 cup(s) vinegar; 1/2 teaspoon(s) caraway seed; 1/4 cup(s) water; 1 1/4 teaspoon(s) salt; dash(es) pepper

(1 RATING)

32 Pinches

Linda Johnston

Madison Heights, MI

Updated on Aug 20, 2011

I found this recipe on a package of shredded red cabbage. I use this recipe quite off as my go-to side dish. It complements any entree and goes to gather very fast.

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prep time 5 Min

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

8 ounces shredded red cabbage
2 cups cubed apple, unpeeled
2 tablespoons bacon drippings
1/4 cup packed brown sugar
1/4 cup vinegar
1/2 teaspoon caraway seed
1/4 cup water
1 1/4 teaspoons salt
dash pepper

How To Make red cabbage

Step 1

Heat bacon drippings in a skillet. Stir in brown sugar, vinegar, caraway seed, water, salt and pepper.

Step 2

Add shredded cabbage and apple. Stir until coated.
Step 3

Cover and cook 15 minutes for crisp cabbage, or 25 minutes for tender cabbage.
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