red cabbage with apples (rotkraut mit apfeln)

Name: Red Cabbage with Apples (Rotkraut Mit Apfeln)
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: German
Ingredients: 1 - head red cabbage, finely chopped; 1 small onion, peeled, cut into quarters; 4 - whole cloves; 1 large green apple,, cut into quarters; 2 tablespoon(s) apple cider vinegar; 1 1/2 tablespoon(s) sugar; 2 tablespoon(s) vegetable oil; 1 1/2 tablespoon(s) flour

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Vicki Butts (lazyme)

Grapeview, WA

Updated on Oct 11, 2016

Red cabbage is a typical Austrian side dish. During holidays, such as Christmas, people add apples to sweeten this already tasty dish. Red cabbage makes a good accompaniment to a Christmas Day holiday meal of roast goose, potato dumplings, and desserts such as Sacher torte and Christmas cookies. From Cooking the Austrian Way by Helen Hughes.

Rate

prep time 15 Min

cook time 1 Hr 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 - head red cabbage, finely chopped
1 small onion, peeled, cut into quarters
4 - whole cloves
1 large green apple,, cut into quarters
2 tablespoons apple cider vinegar
1 1/2 tablespoons sugar
2 tablespoons vegetable oil
1 1/2 tablespoons flour

How To Make red cabbage with apples (rotkraut mit apfeln)

Step 1

Combine cabbage, onion, cloves, apple, vinegar, 3/4 tbsp. sugar, and oil in a large pot.

Step 2

Add enough water to cover the bottom of the pot.
Step 3

Bring to a boil and then simmer until tender, or 1 to 1-1/2 hours.
Step 4

Add boiling water if needed during cooking to maintain enough water at the bottom of the pan to keep the food from sticking.
Step 5

Sprinkle flour and the rest of sugar over the mixture before serving.
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