red cabbage with apples (rotkraut mit apfeln)
(1 rating)
Red cabbage is a typical Austrian side dish. During holidays, such as Christmas, people add apples to sweeten this already tasty dish. Red cabbage makes a good accompaniment to a Christmas Day holiday meal of roast goose, potato dumplings, and desserts such as Sacher torte and Christmas cookies. From Cooking the Austrian Way by Helen Hughes.
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
1 Hr 30 Min
method
Stove Top
Ingredients For red cabbage with apples (rotkraut mit apfeln)
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1head red cabbage, finely chopped
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1 smonion, peeled, cut into quarters
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4whole cloves
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1 lggreen apple,, cut into quarters
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2 Tbspapple cider vinegar
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1 1/2 Tbspsugar
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2 Tbspvegetable oil
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1 1/2 Tbspflour
How To Make red cabbage with apples (rotkraut mit apfeln)
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1Combine cabbage, onion, cloves, apple, vinegar, 3/4 tbsp. sugar, and oil in a large pot.
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2Add enough water to cover the bottom of the pot.
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3Bring to a boil and then simmer until tender, or 1 to 1-1/2 hours.
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4Add boiling water if needed during cooking to maintain enough water at the bottom of the pan to keep the food from sticking.
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5Sprinkle flour and the rest of sugar over the mixture before serving.
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