Red Cabbage and Apples

Red Cabbage And Apples Recipe

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Vicki Butts (lazyme)


From Irish Cooking.


☆☆☆☆☆ 0 votes

15 Min
6 Hr
Slow Cooker Crock Pot


  • 1 small
    head red cabbage, cored and thinly sliced
  • 3 medium
    apples, peeled and grated
  • 3/4 c
  • 1/2 c
    red wine vinegar
  • 1 tsp
    ground cloves
  • 1 c
    crisp-cooked bacon, crumbled (optional)

How to Make Red Cabbage and Apples


  1. Slow Cooker Directions:
  2. Combine cabbage, apples, sugar, red wine vinegar and cloves in slow cooker. Cover; cook on HIGH 6 hours, stirring after 3 hours.
  3. Sprinkle with bacon, if desired. Garnish as desired.

Printable Recipe Card

About Red Cabbage and Apples

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Irish

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