Red Cabbage And Apples In Caraway Cream Sauce

Red Cabbage And Apples In Caraway Cream Sauce Recipe

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Vicki Butts (lazyme)


Found this in THE 5 IN 10 COOKBOOK by Paula J. Hamilton.


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15 Min
15 Min
Stove Top


  • 1/2 small
    red cabbage head (about 1 lb)
  • 2
    tart apples
  • 2 Tbsp
    vegetable oil
  • 1 c
    heavy cream
  • 1 tsp
    caraway seeds
  • ·
    salt and black pepper, to taste

How to Make Red Cabbage And Apples In Caraway Cream Sauce


  1. Place the cabbage, cut side down, on a cutting board. With a large stainless steel knife, slice it into very thin shreds. Quarter the apples. Remove the cores and cut the apples into 1/2-inch dice.
  2. Heat the oil in a large frying pan. Add the cabbage and apples and cook over high heat, stirring frequently, until the cabbage wilts, about 6 minutes.
  3. Stir in the cream and caraway seeds. Cook for 3 to 4 minutes longer, until the cream begins to thicken. Season with salt and pepper to taste.
  4. Serve hot.

Printable Recipe Card

About Red Cabbage And Apples In Caraway Cream Sauce

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German
Other Tag: Quick & Easy

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