red cabbage, a .k.a. rotkohl mit apfel

Name: Red cabbage, a .k.a. Rotkohl mit apfel
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: German
Ingredients: 1 tablespoon(s) canola oil; 3 tablespoon(s) butter, cold; 1 - red cabbage, shredded; 1/2 medium onion, chopped; 2 tablespoon(s) apple cider vinegar; 1/2 cup(s) water; 1/2 cup(s) apple cider; 1 medium apple, granny smith, peeled, cored and chopped; dash(es) salt and pepper

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Diane C.

Anytown, TX

Updated on Jan 12, 2013

I used Heidi Hoermans Red cabbage recipe but I tweaked it a little to suit our tastes. Thanks, Heidi for your help and inspiration. I couldn't have created this without you. This is a sweet, tangy version of Rotkohl.

Rate

prep time 30 Min

cook time 1 Hr

method Stove Top

yield 4-6 serving(s)

Ingredients

1 tablespoon canola oil
3 tablespoons butter, cold
1 - red cabbage, shredded
1/2 medium onion, chopped
2 tablespoons apple cider vinegar
1/2 cup water
1/2 cup apple cider
1 medium apple, granny smith, peeled, cored and chopped
dash salt and pepper

How To Make red cabbage, a .k.a. rotkohl mit apfel

Step 1

Use a 3 or 4 qt. pan. Heat the oil and butter in the pan over medium-high heat. Add the shredded red cabbage and the onion. Toss to coat with the oil. Saute for 2-3 minutes.

Step 2

Add the cider vinegar, apple cider, water and chopped apple. Cover and reduce to a simmer for 1 hour. Stir occasionally.
Step 3

Remove cover and let simmer for 10 minutes until liquid has disappeared.
Step 4

Sprinkle with salt and pepper. Enjoy!
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