Red cabbage, a .k.a. Rotkohl mit apfel
This is a sweet, tangy version of Rotkohl.
1 Tbspcanola oil
3 Tbspbutter, cold
1red cabbage, shredded
1/2 mediumonion, chopped
2 Tbspapple cider vinegar
1/2 capple cider
1 mediumapple, granny smith, peeled, cored and chopped
dash(es)salt and pepper
How to Make Red cabbage, a .k.a. Rotkohl mit apfel
- Use a 3 or 4 qt. pan. Heat the oil and butter in the pan over medium-high heat. Add the shredded red cabbage and the onion. Toss to coat with the oil. Saute for 2-3 minutes.
- Add the cider vinegar, apple cider, water and chopped apple. Cover and reduce to a simmer for 1 hour. Stir occasionally.
- Remove cover and let simmer for 10 minutes until liquid has disappeared.
- Sprinkle with salt and pepper. Enjoy!