Red cabbage, a .k.a. Rotkohl mit apfel

By Diane C.
@thymeandmarjoram

I used Heidi Hoermans Red cabbage recipe but I tweaked it a little to suit our tastes. Thanks, Heidi for your help and inspiration. I couldn't have created this without you.
This is a sweet, tangy version of Rotkohl.

Rating:

★★★★★ 1 vote

Comments:

3 Comments

Serves:

4-6

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

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1 Tbsp: canola oil
3 Tbsp: butter, cold
1: red cabbage, shredded
1/2 medium: onion, chopped
2 Tbsp: apple cider vinegar
1/2 c: water
1/2 c: apple cider
1 medium: apple, granny smith, peeled, cored and chopped
dash(es): salt and pepper

How to Make Red cabbage, a .k.a. Rotkohl mit apfel

Step-by-Step

1Use a 3 or 4 qt. pan. Heat the oil and butter in the pan over medium-high heat. Add the shredded red cabbage and the onion. Toss to coat with the oil. Saute for 2-3 minutes.
2Add the cider vinegar, apple cider, water and chopped apple. Cover and reduce to a simmer for 1 hour. Stir occasionally.
3Remove cover and let simmer for 10 minutes until liquid has disappeared.
4Sprinkle with salt and pepper. Enjoy!