Red cabbage, a .k.a. Rotkohl mit apfel

Name: Red cabbage, a .k.a. Rotkohl mit apfel
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4-6
Cuisine: German
Ingredients: 1 Tbsp canola oil; 3 Tbsp butter, cold; 1 red cabbage, shredded; 1/2 medium onion, chopped; 2 Tbsp apple cider vinegar; 1/2 c water; 1/2 c apple cider; 1 medium apple, granny smith, peeled, cored and chopped; dash(es) salt and pepper

By Diane C.
@thymeandmarjoram

I used Heidi Hoermans Red cabbage recipe but I tweaked it a little to suit our tastes. Thanks, Heidi for your help and inspiration. I couldn't have created this without you.
This is a sweet, tangy version of Rotkohl.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

4-6

Prep:

30 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 Tbsp

canola oil
3 Tbsp

butter, cold
1

red cabbage, shredded
1/2 medium

onion, chopped
2 Tbsp

apple cider vinegar
1/2 c

water
1/2 c

apple cider
1 medium

apple, granny smith, peeled, cored and chopped
dash(es)

salt and pepper
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How to Make Red cabbage, a .k.a. Rotkohl mit apfel

Step-by-Step

Use a 3 or 4 qt. pan. Heat the oil and butter in the pan over medium-high heat. Add the shredded red cabbage and the onion. Toss to coat with the oil. Saute for 2-3 minutes.
Add the cider vinegar, apple cider, water and chopped apple. Cover and reduce to a simmer for 1 hour. Stir occasionally.
Remove cover and let simmer for 10 minutes until liquid has disappeared.
Sprinkle with salt and pepper. Enjoy!

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