Red cabbage, a .k.a. Rotkohl mit apfel
By
Diane C.
@thymeandmarjoram
1
I used Heidi Hoermans Red cabbage recipe but I tweaked it a little to suit our tastes. Thanks, Heidi for your help and inspiration. I couldn't have created this without you.
This is a sweet, tangy version of Rotkohl.
This is a sweet, tangy version of Rotkohl.
Ingredients
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1 Tbspcanola oil
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3 Tbspbutter, cold
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1red cabbage, shredded
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1/2 mediumonion, chopped
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2 Tbspapple cider vinegar
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1/2 cwater
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1/2 capple cider
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1 mediumapple, granny smith, peeled, cored and chopped
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dash(es)salt and pepper
How to Make Red cabbage, a .k.a. Rotkohl mit apfel
- Use a 3 or 4 qt. pan. Heat the oil and butter in the pan over medium-high heat. Add the shredded red cabbage and the onion. Toss to coat with the oil. Saute for 2-3 minutes.
- Add the cider vinegar, apple cider, water and chopped apple. Cover and reduce to a simmer for 1 hour. Stir occasionally.
- Remove cover and let simmer for 10 minutes until liquid has disappeared.
- Sprinkle with salt and pepper. Enjoy!
