red cabbage

Name: Red Cabbage
Prep time: 15 min
Cook time: 4 h
Yield: 6
Ingredients: 5 jar(s) red cabbage; 1 stick(s) butter or margarine; 2 teaspoon(s) bacon fat; 1 cup(s) sugar; - salt and pepper(to taste); 6 - apples

(1 RATING)

16 Pinches

donna Betterley

hendersonville, NC

Updated on May 2, 2013

My Mother-In Law makes this on Thanksgiving, I love red cabbage and to me this is the best!!!!!!!!!!!!!!

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prep time 15 Min

cook time 4 Hr

method ---

yield 6 to 7

Ingredients

5 jars red cabbage
1 stick butter or margarine
2 teaspoons bacon fat
1 cup sugar
- salt and pepper(to taste)
6 - apples

How To Make red cabbage

Step 1

Drain cabbage& wash in collander.Put in pot and cover with water. add butter and bacon fat,add sugar,salt and pepper.

Step 2

Peel apple and core .Cut apples into small pieces,put in pot.
Step 3

Cook on top of stove on low for 4 hours.you should not able to see apples. Taste, it might need more sugar
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