red cabbage

Name: Red Cabbage
Ingredients: 1 medium red cabbage; 1/2 cup(s) vinegar or lemon juice; 1 teaspoon(s) salt; 1 tablespoon(s) shortening, rounded; 1/4 cup(s) sugar

(1 RATING)

22 Pinches

Christe Harwood

Atkins, IA

Updated on Dec 7, 2012

Lynn & Kirsten Rowell - Red cabbage may be something only Danes have learned to like. But after initial surprise you will all just enjoy. Goes well with pork roast. The Danes love it, especially at Christmas time.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 medium red cabbage
1/2 cup vinegar or lemon juice
1 teaspoon salt
1 tablespoon shortening, rounded
1/4 cup sugar

How To Make red cabbage

Step 1

Shred cabbage fine.

Step 2

Put shortening and other ingredients in pot. Cook until cabbage is tender.
Step 3

Watch and stir adding a little pepper and other spices you enjoy, water also to keep it moistened.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes