Red Cabbage

Red Cabbage Recipe

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Christe Harwood


Lynn & Kirsten Rowell - Red cabbage may be something only Danes have learned to like. But after initial surprise you will all just enjoy. Goes well with pork roast. The Danes love it, especially at Christmas time.

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1 medium
red cabbage
1/2 c
vinegar or lemon juice
1 tsp
1 Tbsp
shortening, rounded
1/4 c

How to Make Red Cabbage


  • 1Shred cabbage fine.
  • 2Put shortening and other ingredients in pot. Cook until cabbage is tender.
  • 3Watch and stir adding a little pepper and other spices you enjoy, water also to keep it moistened.

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About Red Cabbage

Course/Dish: Vegetables

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