red beans and pink rice with bacon and onions

Name: Red Beans and Pink Rice with Bacon and Onions
Ingredients: - 3 t. oil; - 1 1/2 cups long grain rice; - 3 cups chicken broth; - 2 small tomatoes, peeled, seeded and chopped; - salt and pepper to taste; - 1 can red kidney beans, rinsed and drained, 16 oz; - 6 strips bacon, cooked crisp, drained and crumbled; - 3 green onions, chopped. use the white and green parts

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26 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 8, 2011

Renny's version of Red Beans and Rice

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Ingredients

- 3 t. oil
- 1 1/2 cups long grain rice
- 3 cups chicken broth
- 2 small tomatoes, peeled, seeded and chopped
- salt and pepper to taste
- 1 can red kidney beans, rinsed and drained, 16 oz
- 6 strips bacon, cooked crisp, drained and crumbled
- 3 green onions, chopped. use the white and green parts

How To Make red beans and pink rice with bacon and onions

Step 1

In pan, stir together first 5 ingredients. Cover pan and simmer mixture until rice is tender and liquid is absorbed. Meanwhile, mix beans, bacon and green onions. When rice is cooked, stir in bean mixture and continue to cook until heated through. Serve as an accompaniment to barbecued chicken. Serves 8 Source: Renny Darling
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