Real Recipes From Real Home Cooks ®

really easy cheesy potatoes

(2 ratings)
Recipe by
Ellen Gwaltney Bales
Indianapolis, IN

This lovely dish is from, as well as the beautiful picture! I have borrowed it and tweaked it to suit my personal tastes. This is a possibility for my family's Christmas dinner.

(2 ratings)
yield 4 -6
prep time 15 Min
cook time 55 Min
method Bake

Ingredients For really easy cheesy potatoes

  • 1 lb
    baking potatoes (about 3, cut into 1/2" chunks)
  • 1/2 lb
    (8 oz.) velveeta, cut into 1/2" cubes
  • 1/2 c
    chopped onions
  • 1/4 c
    sour cream
  • 4 slice
    bacon, cooked, crumbled

How To Make really easy cheesy potatoes

  • 1
    In an 8-inch baking dish sprayed with cooking spray, mix all ingredients except bacon. Cover.
  • 2
    Bake for about 45 minutes in a preheated 375-degree oven. Top with bacon; bake, uncovered another 5 to 10 minutes or until potatoes are tender.
  • 3
    NOTE: May substitute Mayonnaise for the sour ceam--or even cream cheese! Yummy!