really easy cheesy potatoes

Name: REALLY EASY CHEESY POTATOES
Prep time: 15 min
Cook time: 55 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) baking potatoes (about 3, cut into 1/2" chunks); 1/2 pound(s) (8 oz.) velveeta, cut into 1/2" cubes; 1/2 cup(s) chopped onions; 1/4 cup(s) sour cream; 4 slice(s) bacon, cooked, crumbled

(2 RATINGS)

103 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 18, 2013

This lovely dish is from Kraftrecipes.com, as well as the beautiful picture! I have borrowed it and tweaked it to suit my personal tastes. This is a possibility for my family's Christmas dinner.

Rate

prep time 15 Min

cook time 55 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 pound baking potatoes (about 3, cut into 1/2" chunks)
1/2 pound (8 oz.) velveeta, cut into 1/2" cubes
1/2 cup chopped onions
1/4 cup sour cream
4 slices bacon, cooked, crumbled

How To Make really easy cheesy potatoes

Step 1

In an 8-inch baking dish sprayed with cooking spray, mix all ingredients except bacon. Cover.

Step 2

Bake for about 45 minutes in a preheated 375-degree oven. Top with bacon; bake, uncovered another 5 to 10 minutes or until potatoes are tender.
Step 3

NOTE: May substitute Mayonnaise for the sour ceam--or even cream cheese! Yummy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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