REALLY EASY CHEESY POTATOES

1
Ellen Bales

By
@Starwriter

This lovely dish is from Kraftrecipes.com, as well as the beautiful picture! I have borrowed it and tweaked it to suit my personal tastes. This is a possibility for my family's Christmas dinner.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 lb
baking potatoes (about 3, cut into 1/2" chunks)
1/2 lb
(8 oz.) velveeta, cut into 1/2" cubes
1/2 c
chopped onions
1/4 c
sour cream
4 slice
bacon, cooked, crumbled

How to Make REALLY EASY CHEESY POTATOES

Step-by-Step

  • 1In an 8-inch baking dish sprayed with cooking spray, mix all ingredients except bacon. Cover.
  • 2Bake for about 45 minutes in a preheated 375-degree oven. Top with bacon; bake, uncovered another 5 to 10 minutes or until potatoes are tender.
  • 3NOTE: May substitute Mayonnaise for the sour ceam--or even cream cheese! Yummy!

Printable Recipe Card

About REALLY EASY CHEESY POTATOES

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids