RASPBERRY VINEGAR BEETS
By
Kathryn Hartwell
@Kathryn1000
1
This recipe is found in "I AM A...Fruits & Vegetables" Cookbook.
For more information go to www.thenewsyneighbour.com
★★★★★ 1 vote5
Ingredients
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1 1/2 lbmedium beets
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One Tbspbrown sugar
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One Tbspbutter
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1/3 craspberry vinegar
How to Make RASPBERRY VINEGAR BEETS
- In large saucepan cover beets with water, bring to boil then reduce heat and simmer covered until tender – app. 35 – 40 minutes. Drain and cool slightly. Slip skins off and cut into slices.
- In same sauce pan combine butter, sugar and vinegar. Stir until butter is melted. Add beets to sauce and simmer until heated through – stir to coat beets with butter.
Valarie Turgeon