ranch fried zucchini

Name: Ranch Fried Zucchini
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: 1 1/2 cup(s) original bisquick mix; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic salt; 1/2 teaspoon(s) dried dill weed; 1/2 teaspoon(s) parsley flakes; 1/2 teaspoon(s) dried basil leaves; 1/2 teaspoon(s) pepper; 2 medium eggs; 3 small zucchini, cut into 1/4 inch thick strips; - vegetable oil , for frying; 1/4 to 1/2 cup(s) ranch dressing

(1 RATING)

77 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 19, 2012

i love anything with ranch dressing here is a real good recipe to use with ranch dressing

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prep time 15 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 1/2 cups original bisquick mix
1 teaspoon onion powder
1 teaspoon garlic salt
1/2 teaspoon dried dill weed
1/2 teaspoon parsley flakes
1/2 teaspoon dried basil leaves
1/2 teaspoon pepper
2 medium eggs
3 small zucchini, cut into 1/4 inch thick strips
- vegetable oil , for frying
1/4 to 1/2 cup ranch dressing

How To Make ranch fried zucchini

Step 1

in shallow bowl, stir together bisquick mix, onion powder, garlic salt, dill, parsley, basil and pepper. in another bowl, beat eggs with fork or whisk.

Step 2

in deep fryer or heavy 3 quart saucepan, heat 2 cups oil to 350. working in small batches, dip zucchini strips into batter, then into eggs and back to batter. fry in hot oil until golden brown on both sides. drain on paper towels.
Step 3

serve fried zucchini strips hot with ranch dressing for dipping.
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