Ramen Spring Salad

Ashley Dawkins


My friend called me up and asked me to bring an appetizer to a bridal shower 30 minutes before it started, so I whipped this up!


★★★★★ 1 vote

Up to you!
25 Min
No-Cook or Other


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2 pkg
ramen noodles (any flavor)
cucumbers, chopped
1/2 c
broccoli, chopped
1/4 c
white onion, chopped (optional)
1 tsp
italian seasoning
1 bottle
italian dressing
yellow pepper, chopped
1 large
mozzarella ball
french baguette, not sliced

How to Make Ramen Spring Salad


  • 1Open the noodle packages and put the seasoning back in your spice cabinet. Then crunch the noodles into pieces and dump into a mixing bowl.
  • 2Put aside the dressing, bread and mozzarella.
  • 3Take the vegetables and and the italian seasoning and work them into the Ramen noodles.
  • 4Slowly introduce the Italian dressing so that everything gets wet, but not soggy. You'll probably use 1/2 the bottle at most, but all to your taste.
  • 5Slice your french baguette into medium sized circles. (This is a finger food, so not too thick on the slicing!)
  • 6Place slices of mozzarella on the baguette and then top with your Ramen Spring Salad. These are a great sampler for any occasion!

Printable Recipe Card

About Ramen Spring Salad

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian

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