Ramen Spring Salad

Ashley Dawkins


My friend called me up and asked me to bring an appetizer to a bridal shower 30 minutes before it started, so I whipped this up!


★★★★★ 1 vote

Up to you!
25 Min
No-Cook or Other


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  • 2 pkg
    ramen noodles (any flavor)
  • 2
    cucumbers, chopped
  • 1/2 c
    broccoli, chopped
  • 1/4 c
    white onion, chopped (optional)
  • 1 tsp
    italian seasoning
  • 1 bottle
    italian dressing
  • 1
    yellow pepper, chopped
  • 1 large
    mozzarella ball
  • 1
    french baguette, not sliced

How to Make Ramen Spring Salad


  1. Open the noodle packages and put the seasoning back in your spice cabinet. Then crunch the noodles into pieces and dump into a mixing bowl.
  2. Put aside the dressing, bread and mozzarella.
  3. Take the vegetables and and the italian seasoning and work them into the Ramen noodles.
  4. Slowly introduce the Italian dressing so that everything gets wet, but not soggy. You'll probably use 1/2 the bottle at most, but all to your taste.
  5. Slice your french baguette into medium sized circles. (This is a finger food, so not too thick on the slicing!)
  6. Place slices of mozzarella on the baguette and then top with your Ramen Spring Salad. These are a great sampler for any occasion!

Printable Recipe Card

About Ramen Spring Salad

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian

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