ramen spring salad

Name: Ramen Spring Salad
Prep time: 25 min
Cuisine: American
Ingredients: 2 package(s) ramen noodles (any flavor); 2 - cucumbers, chopped; 1/2 cup(s) broccoli, chopped; 1/4 cup(s) white onion, chopped (optional); 1 teaspoon(s) italian seasoning; 1 bottle(s) italian dressing; 1 - yellow pepper, chopped; 1 large mozzarella ball; 1 - french baguette, not sliced

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80 Pinches 1 Photo

Ashley Dawkins

Burrillville, RI

Updated on Apr 13, 2011

My friend called me up and asked me to bring an appetizer to a bridal shower 30 minutes before it started, so I whipped this up!

Rate

prep time 25 Min

cook time

method No-Cook or Other

yield Up to you!

Ingredients

2 packages ramen noodles (any flavor)
2 - cucumbers, chopped
1/2 cup broccoli, chopped
1/4 cup white onion, chopped (optional)
1 teaspoon italian seasoning
1 bottle italian dressing
1 - yellow pepper, chopped
1 large mozzarella ball
1 - french baguette, not sliced

How To Make ramen spring salad

Step 1

Open the noodle packages and put the seasoning back in your spice cabinet. Then crunch the noodles into pieces and dump into a mixing bowl.

Step 2

Put aside the dressing, bread and mozzarella.
Step 3

Take the vegetables and and the italian seasoning and work them into the Ramen noodles.
Step 4

Slowly introduce the Italian dressing so that everything gets wet, but not soggy. You'll probably use 1/2 the bottle at most, but all to your taste.
Step 5

Slice your french baguette into medium sized circles. (This is a finger food, so not too thick on the slicing!)
Step 6

Place slices of mozzarella on the baguette and then top with your Ramen Spring Salad. These are a great sampler for any occasion!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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