Real Recipes From Real Home Cooks ®

ramen spring salad

(1 rating)
Recipe by
Ashley Dawkins
Burrillville, RI

My friend called me up and asked me to bring an appetizer to a bridal shower 30 minutes before it started, so I whipped this up!

(1 rating)
yield serving(s)
prep time 25 Min
method No-Cook or Other

Ingredients For ramen spring salad

  • 2 pkg
    ramen noodles (any flavor)
  • 2
    cucumbers, chopped
  • 1/2 c
    broccoli, chopped
  • 1/4 c
    white onion, chopped (optional)
  • 1 tsp
    italian seasoning
  • 1 bottle
    italian dressing
  • 1
    yellow pepper, chopped
  • 1 lg
    mozzarella ball
  • 1
    french baguette, not sliced

How To Make ramen spring salad

  • 1
    Open the noodle packages and put the seasoning back in your spice cabinet. Then crunch the noodles into pieces and dump into a mixing bowl.
  • 2
    Put aside the dressing, bread and mozzarella.
  • 3
    Take the vegetables and and the italian seasoning and work them into the Ramen noodles.
  • 4
    Slowly introduce the Italian dressing so that everything gets wet, but not soggy. You'll probably use 1/2 the bottle at most, but all to your taste.
  • 5
    Slice your french baguette into medium sized circles. (This is a finger food, so not too thick on the slicing!)
  • 6
    Place slices of mozzarella on the baguette and then top with your Ramen Spring Salad. These are a great sampler for any occasion!