rainbow veggies in garam marsala

Name: Rainbow Veggies in Garam Marsala
Prep time: 25 min
Cook time: 35 min
Yield: 4
Ingredients: 1 package(s) purple asparagus (available at trader joe's), cut into 2" sticks; 2 cup(s) yellow squash, sliced; 1 medium sweet potato, cut into sticks; 1 1/2 cup(s) sliced mushrooms; 2 medium red peppers, sliced in circles; 2 cup(s) sugar snap peas; 3 tablespoon(s) olive oil; 1 teaspoon(s) garam marsala

(1 RATING)

14 Pinches 1 Photo

Lanie Avery

Hampton, VA

Updated on May 24, 2010

Although this takes a constant eye, it is worth it, according to my family

Rate

prep time 25 Min

cook time 35 Min

method ---

yield 4-6 serving(s)

Ingredients

1 package purple asparagus (available at trader joe's), cut into 2" sticks
2 cups yellow squash, sliced
1 medium sweet potato, cut into sticks
1 1/2 cups sliced mushrooms
2 medium red peppers, sliced in circles
2 cups sugar snap peas
3 tablespoons olive oil
1 teaspoon garam marsala

How To Make rainbow veggies in garam marsala

Step 1

pre-slice veggies

Step 2

heat olive oil, sprinkle in garam marsala
Step 3

first add asparagus, saute for 10 minutes then add the remaining veggies and saute another 20 minutes
Step 4

remove from heat and serve
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