Rainbow Veggies in Garam Marsala

Lanie Avery


Although this takes a constant eye, it is worth it, according to my family


★★★★★ 1 vote

25 Min
35 Min


  • 1 pkg
    purple asparagus (available at trader joe's), cut into 2" sticks
  • 2 c
    yellow squash, sliced
  • 1 medium
    sweet potato, cut into sticks
  • 1 1/2 c
    sliced mushrooms
  • 2 medium
    red peppers, sliced in circles
  • 2 c
    sugar snap peas
  • 3 Tbsp
    olive oil
  • 1 tsp
    garam marsala

How to Make Rainbow Veggies in Garam Marsala


  1. pre-slice veggies
  2. heat olive oil, sprinkle in garam marsala
  3. first add asparagus, saute for 10 minutes
    then add the remaining veggies and saute another 20 minutes
  4. remove from heat and serve

Printable Recipe Card

About Rainbow Veggies in Garam Marsala

Course/Dish: Vegetables

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