Rainbow Veggies in Garam Marsala

1
Lanie Avery

By
@ChesBayMermaid

Although this takes a constant eye, it is worth it, according to my family

Rating:

★★★★★ 1 vote

Serves:
4-6
Prep:
25 Min
Cook:
35 Min

Ingredients

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  • 1 pkg
    purple asparagus (available at trader joe's), cut into 2" sticks
  • 2 c
    yellow squash, sliced
  • 1 medium
    sweet potato, cut into sticks
  • 1 1/2 c
    sliced mushrooms
  • 2 medium
    red peppers, sliced in circles
  • 2 c
    sugar snap peas
  • 3 Tbsp
    olive oil
  • 1 tsp
    garam marsala

How to Make Rainbow Veggies in Garam Marsala

Step-by-Step

  1. pre-slice veggies
  2. heat olive oil, sprinkle in garam marsala
  3. first add asparagus, saute for 10 minutes
    then add the remaining veggies and saute another 20 minutes
  4. remove from heat and serve

Printable Recipe Card

About Rainbow Veggies in Garam Marsala

Course/Dish: Vegetables




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