Quick Hearty Green Beans

2
Teresa Malkemus

By
@Cake_Nonny

My kids are all grown up and after eating green beans at restaurants and in-laws they came back and asked me what I do to mine that makes them so good.
I prefer fresh green beans, but with a busy schedule it is more often than not canned green beans that make it to the table. This is the recipe that my grown children and daughter-in-laws have requested.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 2 can(s)
    green beans
  • 2 Tbsp
    french onion soup mix
  • 2 Tbsp
    real bacon bits
  • ·
    pepper to taste

How to Make Quick Hearty Green Beans

Step-by-Step

  1. Place green beans with liquid in medium saucepan.
  2. Add all other ingredients, stir and bring to a boil over high heat.
  3. Reduce heat to medium and cook until almost all the liquid has evaporated.

Printable Recipe Card

About Quick Hearty Green Beans

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




Show 4 Comments & Reviews

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