Quick French Green Beans with Bacon

2
Vicki Butts (lazyme)

By
@lazyme5909

Such a quick side dish that can be made in minutes. Sometimes depending what I'm serving as an entree, I've added a sprinkle of crushed red pepper for a little more kick.

Rating:

★★★★★ 3 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 5 slice
    bacon, diced
  • 1
    onion, sliced or diced
  • 32 oz
    french style green beans, drained (frozen or canned)
  • ·
    salt and pepper, to taste
  • 1/4 tsp
    garlic powder, or to taste (i use more)
  • 1/4 tsp
    onion powder, or to taste
  • 1 c
    water or chicken broth, optional (see note in step 2).

How to Make Quick French Green Beans with Bacon

Step-by-Step

  1. Fry bacon in heavy large skillet until almost crispy. Add onions and fry until golden brown or tender.
  2. Add green beans. If canned, do not drain; if frozen, add 1 cup water or chicken broth.
  3. Add seasonings.
  4. Cover and cook on medium heat until most of liquid cooks away.

Printable Recipe Card

About Quick French Green Beans with Bacon

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy



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