quick french green beans with bacon

Name: Quick French Green Beans with Bacon
Prep time: 10 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 5 slice(s) bacon, diced; 1 onion, sliced or diced; 32 ounce(s) french style green beans, drained (frozen or canned); salt and pepper, to taste; 1/4 teaspoon(s) garlic powder, or to taste (i use more); 1/4 teaspoon(s) onion powder, or to taste; 1 cup(s) water or chicken broth, optional (see note in step 2).

(3 RATINGS)

18 Pinches 2 Photos

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 30, 2021

Such a quick side dish that can be made in minutes. Sometimes depending what I'm serving as an entree, I've added a sprinkle of crushed red pepper for a little more kick.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

5 slices bacon, diced
1 onion, sliced or diced
32 ounces french style green beans, drained (frozen or canned)
salt and pepper, to taste
1/4 teaspoon garlic powder, or to taste (i use more)
1/4 teaspoon onion powder, or to taste
1 cup water or chicken broth, optional (see note in step 2).

How To Make quick french green beans with bacon

Step 1

Fry bacon in heavy large skillet until almost crispy. Add onions and fry until golden brown or tender.

Step 2

Add green beans. If canned, do not drain; if frozen, add 1 cup water or chicken broth.
Step 3

Add seasonings.
Step 4

Cover and cook on medium heat until most of liquid cooks away.
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Nutrition Facts

(per serving*)

calories: 134kcal, carbohydrates: 13g, cholesterol: 13mg, fat: 8g, fiber: 4g, protein: 6g, saturated fat: 3g, sodium: 470mg, sugar: 6g, unsaturated fat: 5g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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