quick & easy bok choy

a recipe by
Francine Lizotte
Surrey South, BC

Healthy, fast to make and a delicious change from your “every day” vegetables, this is a side you want to serve!

serves 2 servings
prep time 5 Min
cook time 7 Min
method Stove Top

Ingredients For quick & easy bok choy

  • 6 to 8
    (about 1 lb.) baby bok choy, halved, washed and drained
  • 1 Tbsp
    canola oil
  • 1 lg
    shallots (about 2 to 3 tbsp.), finely chopped
  • 2 lg
    cloves garlic, pressed
  • 2 Tbsp
    low-sodium chicken broth
  • 1 Tbsp
    low-sodium soy sauce

How To Make quick & easy bok choy

  • 1
    Cut bok choy in half or quarters and transfer to a large bowl filled with cold water. Swish them around to dislodge any dirt or grit; drain them in a colander.
  • 2
    In a large skillet over medium heat, add oil and when hot, add shallots & garlic; sauté for 1 minute.
  • 3
    Add bok choy, chicken broth and soy sauce. Stir quickly until mixed, cover and cook for 1 minute.
  • 4
    Toss to coat, cover again and cook until the stems near the root end are tender, about 4 minutes, tossing half way. To know when they’re done, poke the stems with a fork and if it goes in easily with a slight resistance then they’re ready.
  • 5
    To view this delicious side dish on YouTube, click on this link >>> https://youtu.be/Qatggwg12Po
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