quick & easy bok choy

Name: QUICK & EASY BOK CHOY
Prep time: 5 min
Cook time: 7 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 to 8 (about 1 lb.) baby bok choy, halved, washed and drained; 1 tablespoon(s) canola oil; 1 large shallots (about 2 to 3 tbsp.), finely chopped; 2 large cloves garlic, pressed; 2 tablespoon(s) low-sodium chicken broth; 1 tablespoon(s) low-sodium soy sauce

17 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jan 19, 2023

Healthy, fast to make and a delicious change from your “every day” vegetables, this is a side you want to serve!

Rate

prep time 5 Min

cook time 7 Min

method Stove Top

yield 2 servings

Ingredients

6 to 8 (about 1 lb.) baby bok choy, halved, washed and drained
1 tablespoon canola oil
1 large shallots (about 2 to 3 tbsp.), finely chopped
2 large cloves garlic, pressed
2 tablespoons low-sodium chicken broth
1 tablespoon low-sodium soy sauce

How To Make quick & easy bok choy

Step 1

Cut bok choy in half or quarters and transfer to a large bowl filled with cold water. Swish them around to dislodge any dirt or grit; drain them in a colander.

Step 2

In a large skillet over medium heat, add oil and when hot, add shallots & garlic; sauté for 1 minute.
Step 3

Add bok choy, chicken broth and soy sauce. Stir quickly until mixed, cover and cook for 1 minute.
Step 4

Toss to coat, cover again and cook until the stems near the root end are tender, about 4 minutes, tossing half way. To know when they’re done, poke the stems with a fork and if it goes in easily with a slight resistance then they’re ready.
Step 5

To view this delicious side dish on YouTube, click on this link >>> https://youtu.be/Qatggwg12Po
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