Quick Cucumber and Carrot Pickle
1english seedless cucumber (about 10 to 12 inches long)
½ crice vinegar (such as marukan brand)
How to Make Quick Cucumber and Carrot Pickle
- Place cucumber and carrots in a medium bowl. Add salt, sugar and rice vinegar, mix well.
- Place in a jar, cover and put in a fridge for one hour and enjoy quick pickle. Keep in refrigerator.