quick cucumber and carrot pickle

Name: Quick Cucumber and Carrot Pickle
Prep time: 10 min
Cook time: 1 h 5 min
Yield: 16
Cuisine: Asian
Ingredients: 1 - english seedless cucumber (about 10 to 12 inches long); 2 - small carrots; ½ cup(s) rice vinegar (such as marukan brand); 2 tablespoon(s) sugar; 1 teaspoon(s) salt

17 Pinches 3 Photos

Elsa Beene

North Pole, AK

Updated on Mar 27, 2018

This pickle is very easy and quick to make. The flavor is sweet and tangy. It is a good side dish for Chinese food.

Rate

prep time 10 Min

cook time 1 Hr 5 Min

method No-Cook or Other

yield 16 to 18 oz of jar

Ingredients

1 - english seedless cucumber (about 10 to 12 inches long)
2 - small carrots
½ cup rice vinegar (such as marukan brand)
2 tablespoons sugar
1 teaspoon salt

How To Make quick cucumber and carrot pickle

Step 1

Cucumber : Wash it and chop off the ends. Cut in fourths longways and slice each piece diagonally into ½ inch.

Step 2

Carrots: Wash it, peel the skin and chop off the ends. Cut in half longways and slice each piece diagonally into thin slices.
Step 3

Place cucumber and carrots in a medium bowl. Add salt, sugar and rice vinegar, mix well.
Step 4

Place in a jar, cover and put in a fridge for one hour and enjoy quick pickle. Keep in refrigerator.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes