quick creamed corn

How To Make quick creamed corn

• Step 1
  Add about 1 tbsp butter to a frying pan or boiler and heat on medium. Do not burn.
• Step 2
  Add corn and stir, steaming slightly for a few minutes cook and remove any excess water.
• Step 3
  Add the remaining butter and stir until melted and mixed in.
• Step 4
  Pour enough milk to barely cover the corn. Turn the temp on low and let it heat up for just a minute.
• Step 5
  In a measuring cup, add 1 Tbsp flower to 1/4 cup milk and stir with a fork until all the lumps are gone.
• Step 6
  Gradually pour the flour/milk mixture into the pan, stirring to mix as you pour.
• Step 7
  When the corn mixture starts to thicken, add salt and pepper to taste. Keep adding flour/milk mixture to desired thickness and taste.
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