Quick Creamed Corn

1
lisa milton

By
@aamilton

My grandmother used to call this "fried corn." It's not as good as real creamed corn made with cream and butter. But it's pretty darn close.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
30 Min
Cook:
1 Hr

Ingredients

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1 large
bag frozen corn, thawed, rinsed & drained
1/2
stick butter or more to your liking
1 c
milk, approximately
1-2 Tbsp
flour
salt & pepper to taste

How to Make Quick Creamed Corn

Step-by-Step

  • 1Add about 1 tbsp butter to a frying pan or boiler and heat on medium. Do not burn.
  • 2Add corn and stir, steaming slightly for a few minutes cook and remove any excess water.
  • 3Add the remaining butter and stir until melted and mixed in.
  • 4Pour enough milk to barely cover the corn. Turn the temp on low and let it heat up for just a minute.
  • 5In a measuring cup, add 1 Tbsp flower to 1/4 cup milk and stir with a fork until all the lumps are gone.
  • 6Gradually pour the flour/milk mixture into the pan, stirring to mix as you pour.
  • 7When the corn mixture starts to thicken, add salt and pepper to taste. Keep adding flour/milk mixture to desired thickness and taste.

Printable Recipe Card

About Quick Creamed Corn

Course/Dish: Vegetables




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