quick corn salad/salsa

Name: Quick Corn Salad/Salsa
Prep time: 15 min
Cook time: 5 min
Yield: 6
Cuisine: Southwestern
Ingredients: 2 can(s) quality canned corn; 1 can(s) rotel regular; 1 can(s) black beans; 1 tablespoon(s) garlic; 1/2 - onions, yellow, medium; 1 tablespoon(s) mrs dash southwest seasoning; 1 - tbl. spoon of dried cilantro or 1/4 cup of fresh chopped cilantro; 1/2 cup(s) bottled salad dressing - cilantro vinaigrette or ranch

12 Pinches 1 Photo

Jean Moore

PHX, AZ

Updated on Oct 29, 2016

Quick, Easy and a perfect side dish for any southwest menu item. Will keep for two days in fridge

Rate

Festive and yummy Corn Salad, easy and fast dish to make.

prep time 15 Min

cook time 5 Min

method No-Cook or Other

yield 6 serving(s)

Ingredients

2 cans quality canned corn
1 can rotel regular
1 can black beans
1 tablespoon garlic
1/2 - onions, yellow, medium
1 tablespoon mrs dash southwest seasoning
1 - tbl. spoon of dried cilantro or 1/4 cup of fresh chopped cilantro
1/2 cup bottled salad dressing - cilantro vinaigrette or ranch

How To Make quick corn salad/salsa

Step 1

Open all cans and drain and rinse the corn and beans

Step 2

Add all the cans to a medium size bowl
Step 3

Add the spices and chopped garlic, cilantro and onion to the bowl
Step 4

Mix well and chill for 2 hours to allow the flavors to mix. Salt and Pepper to your taste
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