Real Recipes From Real Home Cooks ®

quick corn salad/salsa

Recipe by
Jean Moore

Quick, Easy and a perfect side dish for any southwest menu item. Will keep for two days in fridge

yield 6 serving(s)
prep time 15 Min
cook time 5 Min
method No-Cook or Other

Ingredients For quick corn salad/salsa

  • 2 can
    quality canned corn
  • 1 can
    rotel regular
  • 1 can
    black beans
  • 1 Tbsp
  • 1/2
    onions, yellow, medium
  • 1 Tbsp
    mrs dash southwest seasoning
  • 1
    tbl. spoon of dried cilantro or 1/4 cup of fresh chopped cilantro
  • 1/2 c
    bottled salad dressing - cilantro vinaigrette or ranch

How To Make quick corn salad/salsa

  • 1
    Open all cans and drain and rinse the corn and beans
  • 2
    Add all the cans to a medium size bowl
  • 3
    Add the spices and chopped garlic, cilantro and onion to the bowl
  • 4
    Mix well and chill for 2 hours to allow the flavors to mix. Salt and Pepper to your taste