How to Make Quick corn relish
- 1Cook and stir, cornstarch and water, over medium heat till mixture thickens and boils.
- 2Remove from heat, and add rest of the ingredients, and mix well..
- 3Place mixture in pint size jar, and store in refrigerator, to keep cold. *May add 1/4 Cup chopped pimentos if desired.
- 4makes 2 cups of relish...