quick corn relish

Name: Quick corn relish
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 tablespoon(s) cornstarch with 1/4 cup water; 1 can(s) 12oz. mexicorn, undrained; 1/3 cup(s) sugar; 1/3 cup(s) vinegar; 1 teaspoon(s) instant minced onion; 1/2 teaspoon(s) dry mustard; 1/2 teaspoon(s) celery seed; 1/4 teaspoon(s) salt

(1 RATING)

29 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Jan 27, 2011

Another classic from my good friend, and now angel, Jean!

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prep time 15 Min

cook time 10 Min

method ---

yield make 2 cups

Ingredients

1 tablespoon cornstarch with 1/4 cup water
1 can 12oz. mexicorn, undrained
1/3 cup sugar
1/3 cup vinegar
1 teaspoon instant minced onion
1/2 teaspoon dry mustard
1/2 teaspoon celery seed
1/4 teaspoon salt

How To Make quick corn relish

Step 1

Cook and stir, cornstarch and water, over medium heat till mixture thickens and boils.

Step 2

Remove from heat, and add rest of the ingredients, and mix well..
Step 3

Place mixture in pint size jar, and store in refrigerator, to keep cold. *May add 1/4 Cup chopped pimentos if desired.
Step 4

makes 2 cups of relish...
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