Quick corn relish

Quick Corn Relish Recipe

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TAMMY WADE

By
@Tammywade

Another classic from my good friend, and now angel, Jean!

Rating:

★★★★★ 1 vote

Comments:
Serves:
make 2 cups
Prep:
15 Min
Cook:
10 Min

Ingredients

  • 1 Tbsp
    cornstarch with 1/4 cup water
  • 1 can(s)
    12oz. mexicorn, undrained
  • 1/3 c
    sugar
  • 1/3 c
    vinegar
  • 1 tsp
    instant minced onion
  • 1/2 tsp
    dry mustard
  • 1/2 tsp
    celery seed
  • 1/4 tsp
    salt

How to Make Quick corn relish

Step-by-Step

  1. Cook and stir, cornstarch and water, over medium heat till mixture thickens and boils.
  2. Remove from heat, and add rest of the ingredients, and mix well..
  3. Place mixture in pint size jar, and store in refrigerator, to keep cold. *May add 1/4 Cup chopped pimentos if desired.
  4. makes 2 cups of relish...

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About Quick corn relish

Course/Dish: Vegetables




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