Quick corn relish

Quick Corn Relish Recipe

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Another classic from my good friend, and now angel, Jean!


★★★★★ 1 vote

make 2 cups
15 Min
10 Min


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1 Tbsp
cornstarch with 1/4 cup water
1 can(s)
12oz. mexicorn, undrained
1/3 c
1/3 c
1 tsp
instant minced onion
1/2 tsp
dry mustard
1/2 tsp
celery seed
1/4 tsp

How to Make Quick corn relish


  • 1Cook and stir, cornstarch and water, over medium heat till mixture thickens and boils.
  • 2Remove from heat, and add rest of the ingredients, and mix well..
  • 3Place mixture in pint size jar, and store in refrigerator, to keep cold. *May add 1/4 Cup chopped pimentos if desired.
  • 4makes 2 cups of relish...

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About Quick corn relish

Course/Dish: Vegetables

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