Quick corn relish

Quick Corn Relish Recipe

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TAMMY WADE

By
@Tammywade

Another classic from my good friend, and now angel, Jean!

Rating:

★★★★★ 1 vote

Comments:
Serves:
make 2 cups
Prep:
15 Min
Cook:
10 Min

Ingredients

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1 Tbsp
cornstarch with 1/4 cup water
1 can(s)
12oz. mexicorn, undrained
1/3 c
sugar
1/3 c
vinegar
1 tsp
instant minced onion
1/2 tsp
dry mustard
1/2 tsp
celery seed
1/4 tsp
salt

How to Make Quick corn relish

Step-by-Step

  • 1Cook and stir, cornstarch and water, over medium heat till mixture thickens and boils.
  • 2Remove from heat, and add rest of the ingredients, and mix well..
  • 3Place mixture in pint size jar, and store in refrigerator, to keep cold. *May add 1/4 Cup chopped pimentos if desired.
  • 4makes 2 cups of relish...

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About Quick corn relish

Course/Dish: Vegetables




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