Quick-Braised Red Cabbage and Apple

Quick-braised Red Cabbage And Apple Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.

From Gourmet, October 2007.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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  • 1
    garlic clove, smashed
  • 3 Tbsp
    unsalted butter
  • 2 lb
    red cabbage, cored and cut into 1 1/2-inch pieces
  • 1
    gala or fuji apple, cored and cut into 1/2-inch cubes
  • 1/2 c
    unfiltered apple cider
  • 1/2 tsp
    caraway seeds
  • 2
    whole allspice, crushed, optional
  • 1 1/2 Tbsp
    apple cider vinegar
  • 1 tsp
    salt
  • 1/2 tsp
    pepper

How to Make Quick-Braised Red Cabbage and Apple

Step-by-Step

  1. Cook garlic in butter in a 12-inch heavy skillet over medium heat, stirring, 1 minute. Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until cabbage is tender, 15 to 18 minutes.
  2. Add vinegar and cook, uncovered, stirring occasionally, until liquid has evaporated, 2 to 3 minutes. Season with salt and pepper.

Printable Recipe Card

About Quick-Braised Red Cabbage and Apple

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German




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