quick-braised red cabbage and apple
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall. From Gourmet, October 2007.
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prep time
20 Min
cook time
25 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 1 - garlic clove, smashed
- 3 tablespoons unsalted butter
- 2 pounds red cabbage, cored and cut into 1 1/2-inch pieces
- 1 - gala or fuji apple, cored and cut into 1/2-inch cubes
- 1/2 cup unfiltered apple cider
- 1/2 teaspoon caraway seeds
- 2 - whole allspice, crushed, optional
- 1 1/2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon pepper
How To Make quick-braised red cabbage and apple
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Step 1Cook garlic in butter in a 12-inch heavy skillet over medium heat, stirring, 1 minute. Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until cabbage is tender, 15 to 18 minutes.
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Step 2Add vinegar and cook, uncovered, stirring occasionally, until liquid has evaporated, 2 to 3 minutes. Season with salt and pepper.
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