Quick-Braised Red Cabbage and Apple
Vicki Butts (lazyme)
From Gourmet, October 2007.
1garlic clove, smashed
3 Tbspunsalted butter
2 lbred cabbage, cored and cut into 1 1/2-inch pieces
1gala or fuji apple, cored and cut into 1/2-inch cubes
1/2 cunfiltered apple cider
1/2 tspcaraway seeds
2whole allspice, crushed, optional
1 1/2 Tbspapple cider vinegar
How to Make Quick-Braised Red Cabbage and Apple
- Cook garlic in butter in a 12-inch heavy skillet over medium heat, stirring, 1 minute. Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until cabbage is tender, 15 to 18 minutes.
- Add vinegar and cook, uncovered, stirring occasionally, until liquid has evaporated, 2 to 3 minutes. Season with salt and pepper.