Quick-Braised Red Cabbage and Apple

Quick-braised Red Cabbage And Apple Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.

From Gourmet, October 2007.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1
garlic clove, smashed
3 Tbsp
unsalted butter
2 lb
red cabbage, cored and cut into 1 1/2-inch pieces
1
gala or fuji apple, cored and cut into 1/2-inch cubes
1/2 c
unfiltered apple cider
1/2 tsp
caraway seeds
2
whole allspice, crushed, optional
1 1/2 Tbsp
apple cider vinegar
1 tsp
salt
1/2 tsp
pepper

How to Make Quick-Braised Red Cabbage and Apple

Step-by-Step

  • 1Cook garlic in butter in a 12-inch heavy skillet over medium heat, stirring, 1 minute. Add cabbage, apple, cider, caraway, allspice (if using), 1 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until cabbage is tender, 15 to 18 minutes.
  • 2Add vinegar and cook, uncovered, stirring occasionally, until liquid has evaporated, 2 to 3 minutes. Season with salt and pepper.

Printable Recipe Card

About Quick-Braised Red Cabbage and Apple

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: German