quick apple & red sauerkraut

Name: Quick Apple & Red Sauerkraut
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 2 tablespoon(s) vegetable oil; 1 small red onion, sliced; 1 - tart apple, thinly sliced; 10 ounce(s) finely shredded red cabbage; 1/4 cup(s) apple cider vinegar; 1 1/2 tablespoon(s) kosher salt; 1 1/2 cup(s) apple cider; 1 teaspoon(s) caraway seeds

(1 RATING)

20 Pinches

Jenifer Whelan

West Sayville, NY

Updated on Nov 1, 2010

My sister and I love this recipe. Goes well with pork.

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prep time 10 Min

cook time 15 Min

method ---

yield 6-10 serving(s)

Ingredients

2 tablespoons vegetable oil
1 small red onion, sliced
1 - tart apple, thinly sliced
10 ounces finely shredded red cabbage
1/4 cup apple cider vinegar
1 1/2 tablespoons kosher salt
1 1/2 cups apple cider
1 teaspoon caraway seeds

How To Make quick apple & red sauerkraut

Step 1

Heat oil in a cast iron skillet over medium heat.

Step 2

Add onion & apple and cook stirring constantly,until it begins to brown,about 1-2 mins.
Step 3

Add cabbage,vinegar & salt.
Step 4

Cook,stirring frequently,for 2 mins.,or until cabbage has wilted.
Step 5

Add the cider and caraway seeds & bring to a boil.
Step 6

Lower the heat & simmer the kraut for about 10 mins., until the cabbage is tender and a few tbsp. of the juice remain.
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