Quick Apple & Red Sauerkraut

Quick Apple & Red Sauerkraut Recipe

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Jenifer Whelan

By
@DeepFryer

My sister and I love this recipe. Goes well with pork.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-10
Prep:
10 Min
Cook:
15 Min

Ingredients

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2 Tbsp
vegetable oil
1 small
red onion, sliced
1
tart apple, thinly sliced
10 oz
finely shredded red cabbage
1/4 c
apple cider vinegar
1 1/2 Tbsp
kosher salt
1 1/2 c
apple cider
1 tsp
caraway seeds

How to Make Quick Apple & Red Sauerkraut

Step-by-Step

  • 1Heat oil in a cast iron skillet over medium heat.
  • 2Add onion & apple and cook stirring constantly,until it begins to brown,about 1-2 mins.
  • 3Add cabbage,vinegar & salt.
  • 4Cook,stirring frequently,for 2 mins.,or until cabbage has wilted.
  • 5Add the cider and caraway seeds & bring to a boil.
  • 6Lower the heat & simmer the kraut for about 10 mins., until the cabbage is tender and a few tbsp. of the juice remain.

Printable Recipe Card

About Quick Apple & Red Sauerkraut

Course/Dish: Vegetables, Fruit Sides
Other Tag: Quick & Easy




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