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pyramid potatoes

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Pyramids have always been surrounded by an aura of mystery. But there's no mystery about these potatoes. They're awesome.Source:unknown

(1 rating)

Ingredients For pyramid potatoes

  • 6 large all purpose potatoes
  • 2/3 cup milk
  • 1/2 cup butter or margarine, softened
  • 8 oz. cream cheese, softened
  • 1 cup sour cream
  • salt and pepper to taste
  • 1 clove garlic, minced
  • 1/4 cup thinly sliced green onion
  • 1 cup shredded sharp cheddar cheese, 4 oz

How To Make pyramid potatoes

  • 1
    Peel and cube potatoes. In a 4 quart dutch oven, cook potatoes in small amount of boiling salted water,covered, for 20 to 25 minutes or til tender. Drain and cool. Put in a large bowl. Beat with electric mixer on low speed. Add milk and butter. Beat til fluffy.
  • 2
    Preheat oven to 350. Beat cream cheese, sour cram,salt, pepper and garlic into potato mixture. Stir in onion. Transfer to a 2 quart round casserole. Top with cheese. Bake for about 30 minutes or until bubbly. Makes 8 to 10 servings.

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