pureed corn w/ green onion, green pepper & cheese

How To Make pureed corn w/ green onion, green pepper & cheese

• 1

  Combine the corn and milk in a food processor or blender and blend at high speed for 30 seconds. Add the eggs, paprika, salt and a few grindings of black pepper and blend for 15 seconds longer, or until the mixture is thick and smooth.
• 2

  In a heavy 10-inch skillet, melt the butter over moderate heat. Add the scallions and green pepper, and cook, stirring, for 4 or 5 minutes, or until the vegetables are soft but not brown.
• 3

  Pour in the corn mixture, reduce the heat, and simmer, uncovered, stirring frequently, for 5 to 7 minutes, or until the mixture thickens somewhat.
• 4

  Stir in the grated cheese and, as soon as it melts, remove the skillet from the heat.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card