pumpkin aspic

Name: Pumpkin Aspic
Ingredients: - 1 pkg. orange gelatin, 6 oz; - 1 1/2 cups boiling water; - 1/4 tsp. ginger; - 2 tbsp. sugar; - 1 cup canned pumpkin; - 2 tbsp. apple butter

(1 RATING)

13 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Oct 14, 2013

A great autumn dish Source: unknown

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Ingredients

- 1 pkg. orange gelatin, 6 oz
- 1 1/2 cups boiling water
- 1/4 tsp. ginger
- 2 tbsp. sugar
- 1 cup canned pumpkin
- 2 tbsp. apple butter

How To Make pumpkin aspic

Step 1

Dissolve gelatin in boiling water in bowl. Add ginger, sugar, pumpkin and apple butter; mix well. Pour into 8 x 8 inch dish. Chill til partially set, stirring occasionally. Chill til firm. May substitute 1 Tbsp. brown sugar for sugar for less sweet aspic or add 1/4 tsp. grated orange rind for more zing. Serves 6
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