Pumpkin Aspic

Pumpkin Aspic

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Lynnda Cloutier

By
@eatygourmet

A great autumn dish Source: unknown

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • ·
    1 pkg. orange gelatin, 6 oz
  • ·
    1 1/2 cups boiling water
  • ·
    1/4 tsp. ginger
  • ·
    2 tbsp. sugar
  • ·
    1 cup canned pumpkin
  • ·
    2 tbsp. apple butter

How to Make Pumpkin Aspic

Step-by-Step

  1. Dissolve gelatin in boiling water in bowl. Add ginger, sugar, pumpkin and apple butter; mix well. Pour into 8 x 8 inch dish. Chill til partially set, stirring occasionally. Chill til firm. May substitute 1 Tbsp. brown sugar for sugar for less sweet aspic or add 1/4 tsp. grated orange rind for more zing. Serves 6

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