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pumpkin aspic

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

A great autumn dish Source: unknown

(1 rating)

Ingredients For pumpkin aspic

  • 1 pkg. orange gelatin, 6 oz
  • 1 1/2 cups boiling water
  • 1/4 tsp. ginger
  • 2 tbsp. sugar
  • 1 cup canned pumpkin
  • 2 tbsp. apple butter

How To Make pumpkin aspic

  • 1
    Dissolve gelatin in boiling water in bowl. Add ginger, sugar, pumpkin and apple butter; mix well. Pour into 8 x 8 inch dish. Chill til partially set, stirring occasionally. Chill til firm. May substitute 1 Tbsp. brown sugar for sugar for less sweet aspic or add 1/4 tsp. grated orange rind for more zing. Serves 6

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