Real Recipes From Real Home Cooks ®

pumpkin and feta fritters

(1 rating)
Recipe by
Cassie *
Somewhere, PA

These are so good! I had made them before with zucchini, but used one of my pie pumpkins from my garden, delicious! Recipe from " Closet Cooking"

(1 rating)
prep time 10 Min
cook time 10 Min

Ingredients For pumpkin and feta fritters

  • 2 c
    pumpkin/squash (grated)
  • 1/4 c
    fresh herbs (such as parsley, dill)
  • 1
    green onion (sliced)
  • 1/4 c
    feta (crumbled)
  • 1/2 c
  • salt and pepper to taste
  • 2 Tbsp
    oil, may need more

How To Make pumpkin and feta fritters

  • 1
    Mix the pumpkin, herbs, green onion, feta, flour, egg, salt and pepper in a bowl.
  • 2
    Heat the oil in a pan. Spoon the pumpkin mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.

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