pumpkin and feta fritters

Name: Pumpkin And Feta Fritters
Prep time: 10 min
Cook time: 10 min
Ingredients: 2 cup(s) pumpkin/squash (grated); 1/4 cup(s) fresh herbs (such as parsley, dill); 1 - green onion (sliced); 1/4 cup(s) feta (crumbled); 1/2 cup(s) flour; - salt and pepper to taste; 2 tablespoon(s) oil, may need more

(1 RATING)

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CJ *

Somewhere, PA

Updated on Sep 23, 2012

These are so good! I had made them before with zucchini, but used one of my pie pumpkins from my garden, delicious! Recipe from " Closet Cooking"

Rate

prep time 10 Min

cook time 10 Min

method ---

yield

Ingredients

2 cups pumpkin/squash (grated)
1/4 cup fresh herbs (such as parsley, dill)
1 - green onion (sliced)
1/4 cup feta (crumbled)
1/2 cup flour
- salt and pepper to taste
2 tablespoons oil, may need more

How To Make pumpkin and feta fritters

Step 1

Mix the pumpkin, herbs, green onion, feta, flour, egg, salt and pepper in a bowl.

Step 2

Heat the oil in a pan. Spoon the pumpkin mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.
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