Pumpkin And Feta Fritters

Cassie *


These are so good! I had made them before with zucchini, but used one of my pie pumpkins from my garden, delicious!

Recipe from " Closet Cooking"


★★★★★ 1 vote

10 Min
10 Min


  • 2 c
    pumpkin/squash (grated)
  • 1/4 c
    fresh herbs (such as parsley, dill)
  • 1
    green onion (sliced)
  • 1/4 c
    feta (crumbled)
  • 1/2 c
  • ·
    salt and pepper to taste
  • 2 Tbsp
    oil, may need more

How to Make Pumpkin And Feta Fritters


  1. Mix the pumpkin, herbs, green onion, feta, flour, egg, salt and pepper in a bowl.
  2. Heat the oil in a pan.

    Spoon the pumpkin mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.

Printable Recipe Card

About Pumpkin And Feta Fritters

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtags: #pumpkin, #feta, #fritters

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