Puff Pastry Spinach Triangles

Name: Puff Pastry Spinach Triangles
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: Makes 32
Ingredients: 1 pkg pepperidge farm frozen puff pastry sheets (2 sheets); 3 eggs; 1 Tbsp water; 1/2 c crumbled feta cheese; 1 pkg (10 oz.) frozen chopped spinach, thawed and well drained; 1 medium onion, finely chopped; 2 Tbsp chopped fresh parsley

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By Kimiko Palanzi
@KimikiChicki

Good for appetizer for a get-together or company.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Makes 32

Prep:

45 Min

Cook:

20 Min

Ingredients

1 pkg

pepperidge farm frozen puff pastry sheets (2 sheets)
3

eggs
1 Tbsp

water
1/2 c

crumbled feta cheese
1 pkg

(10 oz.) frozen chopped spinach, thawed and well drained
1 medium

onion, finely chopped
2 Tbsp

chopped fresh parsley
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How to Make Puff Pastry Spinach Triangles

Step-by-Step

Thaw pastry sheets at room temperature 30 minutes. Preheat oven to 400F. Mix 1 egg and water. Mix remaining eggs, cheese, spinach, onion, and parsley.
Unfold pastry on lightly floured surface. Roll each pastry sheet into 12" square and cut each into 16 (3") squares. Place 1 tablespoon spinach mixture in center of each square. Brush edges with egg mixture. Fold squares over filling to form triangles. Crimp edges to seal. Place on baking sheet. Brush with egg mixture.
Bake 20 min or until golden. Serve warm or at room temp. Makes 32.

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