provolone-topped tomatoes
(1 RATING)
Very easy way to use up a bounty of homegrown tomatoes. Wonderful for people eliminating carbs as well! Just like pizza but without the crust!
No Image
prep time
5 Min
cook time
10 Min
method
---
yield
2-4 serving(s)
Ingredients
- 2-3 large tomatoes
- 5-6 slices provolone cheese
How To Make provolone-topped tomatoes
-
Step 1Pre-heat oven to 350. Spray bottom of 9X9 glass pan with non-stick spray
-
Step 2Slice tomatoes thinly and layer on the bottom of the glass baking dish.
-
Step 3Place provolone slices over the tomatoes.
-
Step 4Bake for 7-10 minutes until cheese is melted.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes