Prize-winning Green Onion Corn Fritters
★★★★★ 2 votes5
1 tspbaking powder
1/4 cgreen onions, chopped (green portion only)
How to Make Prize-winning Green Onion Corn Fritters
- In medium bowl, whisk together buttermilk and egg until smooth. Add cornmeal, baking powder, salt corn and onions. Set aside for 10 minutes. Mixture will thicken.
- Add oil to large (10") skillet and heat to medium-high. Test heat by adding a drop of batter. If it immediately bubbles, oil is at correct temperature. Drop batter by large tablespoons-full into oil, allowing space between fritters. Fry 3-4 minutes, turning once. Remove carefully from oil with tongs or slotted spoon. Drain on paper towels. Serve warm.