Prize-winning Green Onion Corn Fritters
★★★★★ 2 votes5
- 1 c
- 1-1/2 c
- 1 tsp
- baking powder
- 1/2 tsp
- 1/2 c
- 1/4 c
- green onions, chopped (green portion only)
- 1 c
How to Make Prize-winning Green Onion Corn Fritters
- 1In medium bowl, whisk together buttermilk and egg until smooth. Add cornmeal, baking powder, salt corn and onions. Set aside for 10 minutes. Mixture will thicken.
- 2Add oil to large (10") skillet and heat to medium-high. Test heat by adding a drop of batter. If it immediately bubbles, oil is at correct temperature. Drop batter by large tablespoons-full into oil, allowing space between fritters. Fry 3-4 minutes, turning once. Remove carefully from oil with tongs or slotted spoon. Drain on paper towels. Serve warm.