prize-winning green onion corn fritters
(2 RATINGS)
This is a crowd-pleasing recipe that goes great with a meal or when served alone as an appetizer. It recently took first-place in the appetizer category in a local recipe contest. Various substitutions can be made according to taste, i.e., milk instead of buttermilk, fiesta-style corn (w/peppers) in place of regular corn, and sweet onion (such as Vidalia) if preferred to green onions.
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prep time
cook time
5 Min
method
---
yield
24 serving(s)
Ingredients
- 1 cup buttermilk
- 1 - egg
- 1-1/2 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup corn
- 1/4 cup green onions, chopped (green portion only)
- 1 cup oil
How To Make prize-winning green onion corn fritters
-
Step 1In medium bowl, whisk together buttermilk and egg until smooth. Add cornmeal, baking powder, salt corn and onions. Set aside for 10 minutes. Mixture will thicken.
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Step 2Add oil to large (10") skillet and heat to medium-high. Test heat by adding a drop of batter. If it immediately bubbles, oil is at correct temperature. Drop batter by large tablespoons-full into oil, allowing space between fritters. Fry 3-4 minutes, turning once. Remove carefully from oil with tongs or slotted spoon. Drain on paper towels. Serve warm.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Vegetable Appetizers
Diet:
Vegetarian
Keyword:
#First-place
Keyword:
#prize-winner
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