Preparing Chili Peppers - Hatch, Anaheim, Poblano

Preparing Chili Peppers - Hatch, Anaheim, Poblano

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Nancy Lopez

By
@Amareels

This recipe comes from a little booklet of authentic Mexican Recipes of Lilia Bonilla Escajeda who resides in Amarillo, Texas. Her recipes are most like New Mexico cooking, which relies heavily on basic food ingredients.

Rating:

☆☆☆☆☆ 0 votes

Prep:
5 Min
Cook:
20 Min
Method:
Griddle

Ingredients

How to Make Preparing Chili Peppers - Hatch, Anaheim, Poblano

Step-by-Step

  1. Prick peppers with a fork to avoid popping.
  2. Place chilis on a hot griddle, grill or oven to roast. When evenly roasted, place between a moistened tea towel and put in a plastic zip lock bag to steam.
  3. After peppers have cooled remove skin from peppers, leaving stem. (remove stem if making the casserole)
  4. With a knife, cut a small slit in each pepper. This is the time to remove the seeds if you like milder tastes. (if making the casserole, slit all the way down to flatten)

Printable Recipe Card

About Preparing Chili Peppers - Hatch, Anaheim, Poblano

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Mexican



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