Preparing Chili Peppers - Hatch, Anaheim, Poblano
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How to Make Preparing Chili Peppers - Hatch, Anaheim, Poblano
- Prick peppers with a fork to avoid popping.
- Place chilis on a hot griddle, grill or oven to roast. When evenly roasted, place between a moistened tea towel and put in a plastic zip lock bag to steam.
- After peppers have cooled remove skin from peppers, leaving stem. (remove stem if making the casserole)
- With a knife, cut a small slit in each pepper. This is the time to remove the seeds if you like milder tastes. (if making the casserole, slit all the way down to flatten)