Praline Topped Sweet Potato Casserole
By
Janis McRae
@JanisinLA
1
My Grandmother's recipe.She fized this for Thanksgiving, Christmas, Easter, etc., special holidays. I fix it any time!!!
Rating:
★★★★★ 1 vote
Ingredients
- 3 or 4
- large sweet potatoes, peeled and boiled
- 1/2 c
- brown sugar, packed firmly
- 1/2 c
- butter
- 1/2 c
- orange juice concentrate, undiluted
- 1/4 tsp
- cinnamon
- 1/3 c
- butter, melted
- 1/2 c
- flour
- 3/4 c
- brown sugar, firmly packed
- 1 c
- pecans
TOPPING:
How to Make Praline Topped Sweet Potato Casserole
- 1Peel and cube sweet potatoes. Boil until fork goes through easily. Drain and combine sweet potatoes, brown sugar, butter, orange juice and cinnamon. Pour into a buttered casserole dish.
- 2Mix topping ingredients and sprinkle over sweet potatoes. Bake at 350 degrees for 25 minutes.
About Praline Topped Sweet Potato Casserole
Course/Dish: Vegetables
