Ingredients For praline topped sweet potato casserole
3 or 4
large sweet potatoes, peeled and boiled
1/2 c
brown sugar, packed firmly
1/2 c
butter
1/2 c
orange juice concentrate, undiluted
1/4 tsp
cinnamon
TOPPING:
1/3 c
butter, melted
1/2 c
flour
3/4 c
brown sugar, firmly packed
1 c
pecans
How To Make praline topped sweet potato casserole
1
Peel and cube sweet potatoes. Boil until fork goes through easily. Drain and combine sweet potatoes, brown sugar, butter, orange juice and cinnamon. Pour into a buttered casserole dish.
2
Mix topping ingredients and sprinkle over sweet potatoes. Bake at 350 degrees for 25 minutes.
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