praline topped sweet potato casserole

Name: Praline Topped Sweet Potato Casserole
Ingredients: 3 or 4 - large sweet potatoes, peeled and boiled; 1/2 cup(s) brown sugar, packed firmly; 1/2 cup(s) butter; 1/2 cup(s) orange juice concentrate, undiluted; 1/4 teaspoon(s) cinnamon; TOPPING:; 1/3 cup(s) butter, melted; 1/2 cup(s) flour; 3/4 cup(s) brown sugar, firmly packed; 1 cup(s) pecans

★★★★★ 1 Review

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review

By Janis McRae

@JanisinLA

from Central, LA

My Grandmother's recipe.She fized this for Thanksgiving, Christmas, Easter, etc., special holidays. I fix it any time!!!

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★★★★★ 1 Review

Ingredients For praline topped sweet potato casserole

3 or 4

large sweet potatoes, peeled and boiled
1/2 c

brown sugar, packed firmly
1/2 c

butter
1/2 c

orange juice concentrate, undiluted
1/4 tsp

cinnamon
TOPPING:
1/3 c

butter, melted
1/2 c

flour
3/4 c

brown sugar, firmly packed
1 c

pecans

How To Make praline topped sweet potato casserole

1
Peel and cube sweet potatoes. Boil until fork goes through easily. Drain and combine sweet potatoes, brown sugar, butter, orange juice and cinnamon. Pour into a buttered casserole dish.
2
Mix topping ingredients and sprinkle over sweet potatoes. Bake at 350 degrees for 25 minutes.
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Categories & Tags for Praline Topped Sweet Potato Casserole:

Vegetables