Real Recipes From Real Home Cooks ®

potatoes and gravy with cheese

Recipe by
Wanda Vance
Oakwood, VA

We love this recipe.

yield 2 -4
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For potatoes and gravy with cheese

  • 4-6 lg
  • 1 can
    evaporated milk
  • 2-3 Tbsp
    butter, softened
  • 1-3 Tbsp
    corn starch
  • 2-3 Tbsp
  • 2-3 Tbsp
  • 4-6 slice
    kraft cheese
  • 3/4 c

How To Make potatoes and gravy with cheese

  • 1
    Wash and peel potatoes. Slice in thick chunks
  • 2
    Place in pot. Cover with cold water Add salt
  • 3
    Bring to boil. Let cook till slightly softened. Drain potatoes from pan and place in casserole dish. Take slices of cheese and tear in pieces and cover potatoes with them.
  • 4
    To the potato juice left in pot add pepper and butter . Bring to small rolling boil. Till butter is melted. In a small bowl mix together the cornstarch and water.
  • 5
    To simmering potato juice add the can of milk. Let cook 2 minutes. Now take the cornstarch rue and slowly stir it in the juice till slightly thickened. Let cook 2 minutes. Pour over potatoes and cheese. Serve hot.

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