potato-zucchini gratin

How To Make potato-zucchini gratin

• Step 1
  Preheat oven to 400ºF.
• Step 2
  Coat a 10-inch gratin dish or glass pie plate with 3 sprays of the vegetable oil.
• Step 3
  Layer 1/3 of the potatoes over the bottom of the prepared gratin dish, overlapping the slices in a spiral pattern.
• Step 4
  Over the potatoes, sprinkle 1 tablespoon of the flour and arrange the onion rings.
• Step 5
  Dust with the cayenne and 1/2 teaspoon of the paprika.
• Step 6
  Layer another third of the potatoes, adding the remaining tablespoon of flour, the black pepper, and 1 tablespoon of the parmesan.
• Step 7
  Scatter the zucchini, dusting with the nutmeg and Spike seasoning.
• Step 8
  Top with a spiral layer of the remaining potatoes.
• Step 9
  Pour the evaporated milk over the gratin and add the remaining paprika and parmesan.
• Step 10
  Cover with foil and bake for 45 minutes.
• Step 11
  Remove the foil, lower to 350ºF, and bake for about 15 minutes more, until the top is golden brown.
• Step 12
  Remove the gratin from the oven and allow it to cool for 10 minutes.
• Step 13
  Garnish with the chopped parsley.
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