Potato Korokke (croquette)

Potato Korokke (croquette)

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Lynn Dine

By
@diner524

A recipe I found on a website called "Japanese Cooking 101". Posting for the Culinary Quest for the Japan region.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
30 Min
Cook:
40 Min
Method:
Deep Fry

Ingredients

  • ·
    1 lb potatoes
  • ·
    1 tsp oil
  • ·
    1/2 lb ground beef
  • ·
    1/2 onion, minced
  • ·
    1/4-1/2 tsp salt
  • ·
    black pepper to taste
  • ·
    all purpose flour
  • ·
    eggs
  • ·
    panko(bread crumbs)
  • ·
    oil for deep frying
  • ·
    enjoy korokke with the sauce of your choice, tonkatsu sauce, worcester sauce, or ketchup, or just as is.

How to Make Potato Korokke (croquette)

Step-by-Step

  1. Peel potatoes and cut into 4 pieces each. Cook in boiling water until soft. In a big bowl, mash potatoes well.
  2. Heat oil in a pan, and start cooking onion. Then add ground beef and cook until browned and cooked through. Season with salt and pepper.
  3. Mix potatoes and meat mixture and add some more salt and pepper to taste. Let it cool.
  4. Divide potato mixture into 8 pieces and make oval patties. Refrigerate for an hour.
  5. Coat with flour, then eggs, and finally Panko (bread crumbs).
  6. Heat deep frying oil to 350-375F, and fry the patties for 3-4 minutes each side.

Printable Recipe Card

About Potato Korokke (croquette)

Main Ingredient: Vegetable
Regional Style: Japanese



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