Potato Korokke (croquette) Recipe

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Potato Korokke (croquette)

Lynn Dine


A recipe I found on a website called "Japanese Cooking 101". Posting for the Culinary Quest for the Japan region.

☆☆☆☆☆ 0 votes
30 Min
40 Min
Deep Fry


1 lb potatoes
1 tsp oil
1/2 lb ground beef
1/2 onion, minced
1/4-1/2 tsp salt
black pepper to taste
all purpose flour
panko(bread crumbs)
oil for deep frying
enjoy korokke with the sauce of your choice, tonkatsu sauce, worcester sauce, or ketchup, or just as is.


1Peel potatoes and cut into 4 pieces each. Cook in boiling water until soft. In a big bowl, mash potatoes well.
2Heat oil in a pan, and start cooking onion. Then add ground beef and cook until browned and cooked through. Season with salt and pepper.
3Mix potatoes and meat mixture and add some more salt and pepper to taste. Let it cool.
4Divide potato mixture into 8 pieces and make oval patties. Refrigerate for an hour.
5Coat with flour, then eggs, and finally Panko (bread crumbs).
6Heat deep frying oil to 350-375F, and fry the patties for 3-4 minutes each side.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Japanese