potato korokke (croquette)

Name: Potato Korokke (croquette)
Prep time: 30 min
Cook time: 40 min
Yield: 8
Cuisine: Japanese
Ingredients: - 1 lb potatoes; - 1 tsp oil; - 1/2 lb ground beef; - 1/2 onion, minced; - 1/4-1/2 tsp salt; - black pepper to taste; - all purpose flour; - eggs; - panko(bread crumbs); - oil for deep frying; - enjoy korokke with the sauce of your choice, tonkatsu sauce, worcester sauce, or ketchup, or just as is.

14 Pinches

Lynn Dine

Tampa, FL

Updated on Jul 25, 2015

A recipe I found on a website called "Japanese Cooking 101". Posting for the Culinary Quest for the Japan region.

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prep time 30 Min

cook time 40 Min

method Deep Fry

yield 8 serving(s)

Ingredients

- 1 lb potatoes
- 1 tsp oil
- 1/2 lb ground beef
- 1/2 onion, minced
- 1/4-1/2 tsp salt
- black pepper to taste
- all purpose flour
- eggs
- panko(bread crumbs)
- oil for deep frying
- enjoy korokke with the sauce of your choice, tonkatsu sauce, worcester sauce, or ketchup, or just as is.

How To Make potato korokke (croquette)

Step 1

Peel potatoes and cut into 4 pieces each. Cook in boiling water until soft. In a big bowl, mash potatoes well.

Step 2

Heat oil in a pan, and start cooking onion. Then add ground beef and cook until browned and cooked through. Season with salt and pepper.
Step 3

Mix potatoes and meat mixture and add some more salt and pepper to taste. Let it cool.
Step 4

Divide potato mixture into 8 pieces and make oval patties. Refrigerate for an hour.
Step 5

Coat with flour, then eggs, and finally Panko (bread crumbs).
Step 6

Heat deep frying oil to 350-375F, and fry the patties for 3-4 minutes each side.
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