potato hash with mushrooms and brussels sprouts

Name: Potato Hash with Mushrooms and Brussels Sprouts
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) fingerling potatoes scrubbed and cut into small hunks; 1 small onion diced; 4 clove(s) garlic minced; 8 ounce(s) fresh mushrooms chopped; 1 pound(s) brussels sprouts trimmed and sliced; 1 teaspoon(s) fresh thyme minced; - salt and pepper to taste; 2 tablespoon(s) bacon grease or oil

review

Recipe by

barbara lentz

@blentz8

beulah, MI

wonderful side dish. Can become a main dish too just top with fried eggs. Add cook bacon is great too.

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yield 4 serving(s)

prep time 10 Min

cook time 15 Min

method Stove Top

Ingredients For potato hash with mushrooms and brussels sprouts

1 lb

fingerling potatoes scrubbed and cut into small hunks
1 sm

onion diced
4 clove

garlic minced
8 oz

fresh mushrooms chopped
1 lb

brussels sprouts trimmed and sliced
1 tsp

fresh thyme minced
salt and pepper to taste
2 Tbsp

bacon grease or oil

How To Make potato hash with mushrooms and brussels sprouts

1
Place the bacon grease or oil in large skillet. Place skillet over high heat. Add all the ingredients once grease is hot. Liberally season with salt and pepper. Turn the heat to medium and cook for 15 minutes until potatoes are tender and everything is caramelized
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potato hash with mushrooms and brussels sprouts

Ingredients For potato hash with mushrooms and brussels sprouts

How To Make potato hash with mushrooms and brussels sprouts

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