potato chips

Name: Potato Chips
Prep time: 10 min
Cook time: 5 min
Cuisine: American
Ingredients: - potatos; - salt

(1 RATING)

Edmonton, AB

Updated on Jul 11, 2013

What can you say. Potato chips!!!

Rate

prep time 10 Min

cook time 5 Min

method Deep Fry

yield as many as you make

Ingredients

Step 1

Wash potatos (Russet is best) slice with mandolin or just use a great potato pealer. place sliced potates in cold salted water (takes out starch)

Step 2

lay on cloth and pat dry.
Step 3

Heat your oil ( I just use veg oil but peanut is best) to 350. place the potatos in but don't crown them. They will be golden in a few minutes so don't walk away. Take them out and place on a paper towel and sprinkle with salt.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Just A Pinch Sweepstakes