potato chips

How To Make potato chips

• 1

  Wash potatos (Russet is best) slice with mandolin or just use a great potato pealer. place sliced potates in cold salted water (takes out starch)
• 2

  lay on cloth and pat dry.
• 3

  Heat your oil ( I just use veg oil but peanut is best) to 350. place the potatos in but don't crown them. They will be golden in a few minutes so don't walk away. Take them out and place on a paper towel and sprinkle with salt.
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