Potato Chips
Rating:
★★★★★ 1 vote5
Comments:
Serves:
as many as you make
Prep:
10 Min
Cook:
5 Min
Method:
Deep Fry
How to Make Potato Chips
- Wash potatos (Russet is best) slice with mandolin or just use a great potato pealer. place sliced potates in cold salted water (takes out starch)
- lay on cloth and pat dry.
- Heat your oil ( I just use veg oil but peanut is best) to 350. place the potatos in but don't crown them.
They will be golden in a few minutes so don't walk away.
Take them out and place on a paper towel and sprinkle with salt.
About Potato Chips
Course/Dish: Vegetables, Chips
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtag: #chips
