Potato Chips

1
Trish Morris

By
@Habibisca

What can you say. Potato chips!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
as many as you make
Prep:
10 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

How to Make Potato Chips

Step-by-Step

  1. Wash potatos (Russet is best) slice with mandolin or just use a great potato pealer. place sliced potates in cold salted water (takes out starch)
  2. lay on cloth and pat dry.
  3. Heat your oil ( I just use veg oil but peanut is best) to 350. place the potatos in but don't crown them.
    They will be golden in a few minutes so don't walk away.
    Take them out and place on a paper towel and sprinkle with salt.

Printable Recipe Card

About Potato Chips

Course/Dish: Vegetables Chips
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: For Kids
Hashtag: #chips



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