potato chips

★★★★★ 1 Review
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By Trish Morris
from Edmonton, AB

What can you say. Potato chips!!!

★★★★★ 1 Review
serves as many as you make
prep time 10 Min
cook time 5 Min
method Deep Fry

Ingredients For potato chips

  • potatos
  • salt

How To Make potato chips

  • 1
    Wash potatos (Russet is best) slice with mandolin or just use a great potato pealer. place sliced potates in cold salted water (takes out starch)
  • 2
    lay on cloth and pat dry.
  • 3
    Heat your oil ( I just use veg oil but peanut is best) to 350. place the potatos in but don't crown them. They will be golden in a few minutes so don't walk away. Take them out and place on a paper towel and sprinkle with salt.