Potato Casserole

Potato Casserole Recipe

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Barbara Howard

By
@sewgrandmother

My husband is on the board of Harvester's. This was prepared by our sweet hostess Martha from Hilton Head.

Rating:

★★★★★ 1 vote

Ingredients

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10
potatoes
1 stick
butter
1 c
scalded milk
dehydrated onion bits
salt
pepper
1
8 ounce package cream cheese

How to Make Potato Casserole

Step-by-Step

  • 1Peel, dice, cook and drain 10 medium potatoes. Mash, mixing in 1 stick of melted butter, 1 cup scalded milk, dehydrated onion bits, salt, pepper to taste and one 8 ounce package cream cheese. Mis all together well and place in a buttered casserole dish. Cover and refrigerate. Will keep 3 to 5 days.
  • 2To Serve:
    Remove from refrigerator, uncover, sprinkle with paprika. Bake at 325 degrees for 45 minutes to 1 hour (puffed and lightly browned)
  • 3Just like regular mashed potatoes but more moist and no mess the day of your dinner.

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About Potato Casserole

Course/Dish: Vegetables
Hashtag: #potato




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