Potato Casserole

Name: Potato Casserole
Yield: 0
Ingredients: 10 potatoes; 1 stick butter; 1 c scalded milk; dehydrated onion bits; salt; pepper; 1 8 ounce package cream cheese

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By Barbara Howard
@sewgrandmother

My husband is on the board of Harvester's. This was prepared by our sweet hostess Martha from Hilton Head.

Rating:

★★★★★ 1 vote5

Ingredients

10

potatoes
1 stick

butter
1 c

scalded milk
·

dehydrated onion bits
·

salt
·

pepper
1

8 ounce package cream cheese
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How to Make Potato Casserole

Step-by-Step

Peel, dice, cook and drain 10 medium potatoes. Mash, mixing in 1 stick of melted butter, 1 cup scalded milk, dehydrated onion bits, salt, pepper to taste and one 8 ounce package cream cheese. Mis all together well and place in a buttered casserole dish. Cover and refrigerate. Will keep 3 to 5 days.
To Serve:
Remove from refrigerator, uncover, sprinkle with paprika. Bake at 325 degrees for 45 minutes to 1 hour (puffed and lightly browned)
Just like regular mashed potatoes but more moist and no mess the day of your dinner.

Printable Recipe Card

About Potato Casserole

Course/Dish: Vegetables

Hashtag: #potato

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