Potato Casserole

Potato Casserole Recipe

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Barbara Howard

By
@sewgrandmother

My husband is on the board of Harvester's. This was prepared by our sweet hostess Martha from Hilton Head.

Rating:

★★★★★ 1 vote

Ingredients

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  • 10
    potatoes
  • 1 stick
    butter
  • 1 c
    scalded milk
  • ·
    dehydrated onion bits
  • ·
    salt
  • ·
    pepper
  • 1
    8 ounce package cream cheese

How to Make Potato Casserole

Step-by-Step

  1. Peel, dice, cook and drain 10 medium potatoes. Mash, mixing in 1 stick of melted butter, 1 cup scalded milk, dehydrated onion bits, salt, pepper to taste and one 8 ounce package cream cheese. Mis all together well and place in a buttered casserole dish. Cover and refrigerate. Will keep 3 to 5 days.
  2. To Serve:
    Remove from refrigerator, uncover, sprinkle with paprika. Bake at 325 degrees for 45 minutes to 1 hour (puffed and lightly browned)
  3. Just like regular mashed potatoes but more moist and no mess the day of your dinner.

Printable Recipe Card

About Potato Casserole

Course/Dish: Vegetables
Hashtag: #potato




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