Potato Casserole
By
Barbara Howard
@sewgrandmother
1
My husband is on the board of Harvester's. This was prepared by our sweet hostess Martha from Hilton Head.
Rating:
★★★★★ 1 vote
Ingredients
- 10
- potatoes
- 1 stick
- butter
- 1 c
- scalded milk
- dehydrated onion bits
- salt
- pepper
- 1
- 8 ounce package cream cheese
How to Make Potato Casserole
- 1Peel, dice, cook and drain 10 medium potatoes. Mash, mixing in 1 stick of melted butter, 1 cup scalded milk, dehydrated onion bits, salt, pepper to taste and one 8 ounce package cream cheese. Mis all together well and place in a buttered casserole dish. Cover and refrigerate. Will keep 3 to 5 days.
- 2To Serve:
Remove from refrigerator, uncover, sprinkle with paprika. Bake at 325 degrees for 45 minutes to 1 hour (puffed and lightly browned) - 3Just like regular mashed potatoes but more moist and no mess the day of your dinner.
About Potato Casserole
Course/Dish: Vegetables
Hashtag: #potato
