potato bread stuffing with baby spinach and feta cheese

Ingredients

• 1 cup olive oil, extra virgin
• 2 cups sweet onion in small dice
• 2 cups celery in small dice
• 2 cups grated carrots
• 1/4 cup chopped garlic
• 2 tablespoons ground sage
• 2 tablespoons ground thyme
• 1 pound baby spinach, washed and dried
• 1 - loaf potato bread (32oz), cut in small cubes
• 2 cups crumbled greek feta cheese
• 1 bunch (about 4oz) fresh italian parsley, washed, dried and roughly chopped
• 32 ounces chicken broth
• 2 - eggs