potato bread stuffing with baby spinach and feta cheese

Ingredients For potato bread stuffing with baby spinach and feta cheese

• 1 c

  olive oil, extra virgin
• 2 c

  sweet onion in small dice
• 2 c

  celery in small dice
• 2 c

  grated carrots
• 1/4 c

  chopped garlic
• 2 Tbsp

  ground sage
• 2 Tbsp

  ground thyme
• 1 lb

  baby spinach, washed and dried
• 1

  loaf potato bread (32oz), cut in small cubes
• 2 c

  crumbled greek feta cheese
• 1 bunch

  (about 4oz) fresh italian parsley, washed, dried and roughly chopped
• 32 oz

  chicken broth
• 2

  eggs