Potato and Bean Salad

Potato And Bean Salad Recipe

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Kathy Klein


Kraft food recipe I tried for Curious Cuisiners group


★★★★★ 1 vote

30 Min
20 Min


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1/2 c
miracle whip light or real mayo
2 tsp
dijon mustard
1 lb
each new red and white mini potatoes, unpeeled, halved, cooked until tender and cooled
1/2 lb
each green and yellow beans, cut into 2 inch pieces and cooked
2 stalk(s)
celery, diced
1/3 c
fresh dill chopped

How to Make Potato and Bean Salad


  • 1Cook potatoes until tender about 20 minutes. Cool. Then cut in half.
  • 2Steam or cook green and yellow beans until not hard. Also could blanch if you prefer.
  • 3Mix mayo and mustard together. Chop celery and fresh dill.
  • 4In a large bowl combine potatoes, green and yellow beans, celery and fresh dill. Add dressing and toss lightly. Salt and pepper as preferred. Refrigerate until ready to serve.

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