potato and bean salad

Name: Potato and Bean Salad
Prep time: 30 min
Cook time: 20 min
Yield: 8
Ingredients: 1/2 cup(s) miracle whip light or real mayo; 2 teaspoon(s) dijon mustard; 1 pound(s) each new red and white mini potatoes, unpeeled, halved, cooked until tender and cooled; 1/2 pound(s) each green and yellow beans, cut into 2 inch pieces and cooked; 2 stalk(s) celery, diced; 1/3 cup(s) fresh dill chopped

(1 RATING)

25 Pinches

Kathy Klein

The Villages, FL

Updated on Mar 19, 2013

Kraft food recipe I tried for Curious Cuisiners group

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prep time 30 Min

cook time 20 Min

method ---

yield 8-10 serving(s)

Ingredients

1/2 cup miracle whip light or real mayo
2 teaspoons dijon mustard
1 pound each new red and white mini potatoes, unpeeled, halved, cooked until tender and cooled
1/2 pound each green and yellow beans, cut into 2 inch pieces and cooked
2 stalks celery, diced
1/3 cup fresh dill chopped

How To Make potato and bean salad

Step 1

Cook potatoes until tender about 20 minutes. Cool. Then cut in half.

Step 2

Steam or cook green and yellow beans until not hard. Also could blanch if you prefer.
Step 3

Mix mayo and mustard together. Chop celery and fresh dill.
Step 4

In a large bowl combine potatoes, green and yellow beans, celery and fresh dill. Add dressing and toss lightly. Salt and pepper as preferred. Refrigerate until ready to serve.
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