Potato and Bean Salad

Potato And Bean Salad

No Photo

Have you made this?

 Share your own photo!

Kathy Klein


Kraft food recipe I tried for Curious Cuisiners group


★★★★★ 1 vote

30 Min
20 Min


  • 1/2 c
    miracle whip light or real mayo
  • 2 tsp
    dijon mustard
  • 1 lb
    each new red and white mini potatoes, unpeeled, halved, cooked until tender and cooled
  • 1/2 lb
    each green and yellow beans, cut into 2 inch pieces and cooked
  • 2 stalk(s)
    celery, diced
  • 1/3 c
    fresh dill chopped

How to Make Potato and Bean Salad


  1. Cook potatoes until tender about 20 minutes. Cool. Then cut in half.
  2. Steam or cook green and yellow beans until not hard. Also could blanch if you prefer.
  3. Mix mayo and mustard together. Chop celery and fresh dill.
  4. In a large bowl combine potatoes, green and yellow beans, celery and fresh dill. Add dressing and toss lightly. Salt and pepper as preferred. Refrigerate until ready to serve.

Printable Recipe Card

About Potato and Bean Salad

Show 1 Comment & Review

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

How To Cook Acorn Squash In A Microwave

How to Cook Acorn Squash in a Microwave

Kitchen Crew @JustaPinch

Acorn squash is a tasty, versatile and fantastic fall vegetable. Once cooked, acorn squash can be pureed, chopped, sliced or stuffed and used in both sweet and savory dishes. Roasting...