posh squash
(1 RATING)
This is an original recipe from Scotland...so I was was told over 35 years ago when I tried it for the 1st time! This dish is very time consuming so over the years I have adjusted it to shorten preparation time! This IS a family favorite!
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prep time
30 Min
cook time
30 Min
method
Bake
yield
8 plus
Ingredients
- - 3 medium zucchini washed, sliced thin
- - 1 large onion sliced thin
- 2 - large eggs
- 1 cup real mayonnaise
- 1 cup grated parmesan cheese
- - pepper to taste
- - garlic powder a dash
- - fresh or canned sliced mushrooms and/or bacon bits optional!
How To Make posh squash
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Step 1Place zucchini and onions in a mircrowave safe bowl and cook until tender...at least 5 minutes. Drain in a colander for several minutes.
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Step 2Whip eggs in a large bowl with a whisk until blended, add mayonnaise and whip at least 2 minutes. Add parmesan cheese and whip 2 minutes. Stir in seasonings.
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Step 3Spoon vegetables into egg mixture and blend gently. Add mushrooms/bacon if desired. Spoon into 2 qt. greased casserole and sprinkle with paprika if desired. Bake 25-30 minutes at 350*
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Step 4I have added cubed cooked chicken to this also for a complete meal! Delish! enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Diet:
Vegetarian
Keyword:
#zucchini
Keyword:
#season
Keyword:
#vegetarian
Ingredient:
Vegetable
Method:
Bake
Culture:
English
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