Daune (pronounced "Dawn") Browne
2 largeportobello mushroom caps (about 4-5 inches wide)
1 tspolive oil
3/4 cspaghetti sauce, divided
1/4 cshredded fontina cheese (substitute edam, gouda, provolone or gruyere if desired)
1 Tbspshredded parmesan cheese
How to Make Portobellos Parmesano
- Remove and discard stems from mushrooms. Place mushrooms, cap side up, on a baking sheet coated with non-stick cooking spray. Brush tops with oil.
- Broil 4-6 inches from the heat for 4-5 minutes or until tender.
- Spread half of the spaghetti sauce into an 11 inch by 7 inch by 2 inch baking dish coated with nonstick cooking spray. Place mushrooms on sauce, cap side down. Sprinkle with fontina cheese. Drizzle with remaining spaghetti sauce. Sprinkle with parmesan cheese.
- Bake uncovered at 350 degrees for 8-10 minutes or until heated through.