Real Recipes From Real Home Cooks ®

porter farm corn puddin'

(1 rating)
Recipe by
Judy Porter
Canton, MS

We hosted hayrides for about 10 years. This was one of the dishes that we served at every one. People raved about it. I finally printed the recipe and had it available for anyone who asked for it. It is so easy and sooooo wonderful!

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For porter farm corn puddin'

  • 1 box
    jiffy corn muffin mix
  • 1 stick
    butter or margarine, melted
  • 1 c
    sour cream
  • 1 can
    creamed corn
  • 1 can
    kernel corn, drained
  • 1
    egg, beaten
  • 2-3 Tbsp

How To Make porter farm corn puddin'

  • 1
    Preheat oven to 350 degrees.
  • 2
    Melt butter or margarine
  • 3
    Mix all ingredients together.
  • 4
    Grease a 2 qt casserole dish
  • 5
    Pour into casserole dish, leaving room for the pudding to rise.
  • 6
    Bake at 350 for about 1 hour. Sometimes it takes a few minutes more.
  • 7
    It is done when the middle doesn't jiggle. Sometimes it will crack a little on top. You will then know it is done all the way through.
  • 8
    This recipe serves 10 people. It can be doubled. when I double it, I cook it in a 9 X 13 cake pan. It works out perfectly. I never put more than two recipes in one pan. It takes too long to cook. It is better to have several 2 recipe pans than to have one huge one.
  • 9