porter farm corn puddin'

Name: Porter Farm Corn Puddin'
Prep time: 15 min
Cook time: 1 h 10 min
Yield: 10
Cuisine: Southern
Ingredients: 1 box(es) jiffy corn muffin mix; 1 stick(s) butter or margarine, melted; 1 cup(s) sour cream; 1 can(s) creamed corn; 1 can(s) kernel corn, drained; 1 - egg, beaten; 2-3 tablespoon(s) sugar

(1 RATING)

41 Pinches

Judy Porter

Canton, MS

Updated on Oct 1, 2011

We hosted hayrides for about 10 years. This was one of the dishes that we served at every one. People raved about it. I finally printed the recipe and had it available for anyone who asked for it. It is so easy and sooooo wonderful!

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prep time 15 Min

cook time 1 Hr 10 Min

method Bake

yield 10 serving(s)

Ingredients

1 box jiffy corn muffin mix
1 stick butter or margarine, melted
1 cup sour cream
1 can creamed corn
1 can kernel corn, drained
1 - egg, beaten
2-3 tablespoons sugar

How To Make porter farm corn puddin'

Step 1

Preheat oven to 350 degrees.

Step 2

Melt butter or margarine
Step 3

Mix all ingredients together.
Step 4

Grease a 2 qt casserole dish
Step 5

Pour into casserole dish, leaving room for the pudding to rise.
Step 6

Bake at 350 for about 1 hour. Sometimes it takes a few minutes more.
Step 7

It is done when the middle doesn't jiggle. Sometimes it will crack a little on top. You will then know it is done all the way through.
Step 8

This recipe serves 10 people. It can be doubled. when I double it, I cook it in a 9 X 13 cake pan. It works out perfectly. I never put more than two recipes in one pan. It takes too long to cook. It is better to have several 2 recipe pans than to have one huge one.
Step 9

Enjoy!
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