Porter Farm Corn Puddin'

Porter Farm Corn Puddin' Recipe

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Judy Porter

By
@jeweldeen

We hosted hayrides for about 10 years. This was one of the dishes that we served at every one. People raved about it. I finally printed the recipe and had it available for anyone who asked for it. It is so easy and sooooo wonderful!

Rating:

★★★★★ 1 vote

Comments:
Serves:
10
Prep:
15 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

  • 1 box
    jiffy corn muffin mix
  • 1 stick
    butter or margarine, melted
  • 1 c
    sour cream
  • 1 can(s)
    creamed corn
  • 1 can(s)
    kernel corn, drained
  • 1
    egg, beaten
  • 2-3 Tbsp
    sugar

How to Make Porter Farm Corn Puddin'

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Melt butter or margarine
  3. Mix all ingredients together.
  4. Grease a 2 qt casserole dish
  5. Pour into casserole dish, leaving room for the pudding to rise.
  6. Bake at 350 for about 1 hour. Sometimes it takes a few minutes more.
  7. It is done when the middle doesn't jiggle. Sometimes it will crack a little on top. You will then know it is done all the way through.
  8. This recipe serves 10 people. It can be doubled. when I double it, I cook it in a 9 X 13 cake pan. It works out perfectly. I never put more than two recipes in one pan. It takes too long to cook. It is better to have several 2 recipe pans than to have one huge one.
  9. Enjoy!

Printable Recipe Card

About Porter Farm Corn Puddin'

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #Definite winner




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