portabello stuffed and wrapped in bacon

How To Make portabello stuffed and wrapped in bacon

• 
  Step 1
  This is the final product, so worth the time to do.
• Step 2
  Carefully remove stem and gills from portabello. Try not to make any cracks as it will leak cheese.
• Step 3
  Place cheese inside mushroom. I used Muenster, but any good melting cheese would work.
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  Step 4
  The original video I saw used roasted poblano, I thought about using roasted Anaheim, but was in such a hurry to get going I just used slices of pickled jalapeno. Place peppers on top of cheese.
• Step 5
  Place bacon on baking sheet fanned out like an *, then turn mushroom upside down and lay in center of bacon. Now wrap bacon up over mushroom one at a time. I stuck a few toothpicks across and underneath the bacon, not penetrating the mushroom. Now flip back over where mushroom is right side up. This is different than the video, but I have no idea how you could cook the mushroom upside down and not have all the cheese melt out.
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  Step 6
  I placed mine on my grill rack over direct heat for just a few minutes on each side, starting cap side up. Then when I had a little sear I moved it to the other side of the grill in a grill basket and used the indirect heat to cook it. I grilled it at 400º for about 40 more minutes. I noticed toward the end that a little cheese was leaking out so I placed it leak side up, up against the grill basket facing the heat. It turned out totally delicious and I will make these again and again.
• Step 7
  This is the video that inspired me to make this awesome creation. https://www.facebook.com/foodbeast/videos/vb.171981399280/10153826483329281/?type=2&theater
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