Portabello stuffed and wrapped in bacon

4
Lynn Socko

By
@lynnsocko

You know how you see something and you just HAVE to try it, well I saw this made in a video, no sound so I had to decide what temp and how long to cook it. It was also baked in the oven, but I decided to grill mine instead and add that char grill taste, and let me tell you, it was so worth it, this is a delicious, filling, soul satisfying dish.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
I only made one, so adjust recipe accordingly
Prep:
10 Min
Cook:
45 Min
Method:
Grill

Ingredients

How to Make Portabello stuffed and wrapped in bacon

Step-by-Step

  1. This is the final product, so worth the time to do.
  2. Carefully remove stem and gills from portabello. Try not to make any cracks as it will leak cheese.
  3. Place cheese inside mushroom. I used Muenster, but any good melting cheese would work.
  4. The original video I saw used roasted poblano, I thought about using roasted Anaheim, but was in such a hurry to get going I just used slices of pickled jalapeno. Place peppers on top of cheese.
  5. Place bacon on baking sheet fanned out like an *, then turn mushroom upside down and lay in center of bacon. Now wrap bacon up over mushroom one at a time. I stuck a few toothpicks across and underneath the bacon, not penetrating the mushroom. Now flip back over where mushroom is right side up. This is different than the video, but I have no idea how you could cook the mushroom upside down and not have all the cheese melt out.
  6. I placed mine on my grill rack over direct heat for just a few minutes on each side, starting cap side up. Then when I had a little sear I moved it to the other side of the grill in a grill basket and used the indirect heat to cook it. I grilled it at 400º for about 40 more minutes. I noticed toward the end that a little cheese was leaking out so I placed it leak side up, up against the grill basket facing the heat. It turned out totally delicious and I will make these again and again.
  7. This is the video that inspired me to make this awesome creation. facebook.com/...?type=2&theater

Printable Recipe Card

About Portabello stuffed and wrapped in bacon

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb



Show 5 Comments & Reviews

19 Recipes to Use Up Ripe Strawberries

19 Recipes to Use Up Ripe Strawberries


How many times have you seen a pint of juicy strawberries, bought them because you just had to have them and not get around to eating them? You’re not alone. It’s happened to us more times than we can count. Don’t toss them though! Here are 19 ways you can use ripe strawberries and they’re […]

15 Recipes You Can Make With a Bottle of Italian Dressing

15 Recipes You Can Make With a Bottle of Italian Dressing


We all have that partially used bottle of Italian dressing sitting in the fridge. If you’re staring at it wonder what can I use it for, we’ve got the answer. These 15 recipes all have Italian dressing as an ingredient and they’re not just pasta salad.

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven


Nothing like that melt-in-your-mouth flavor combo of pineapple and coconut to get your taste buds salivating! Pies, cakes, trifles, and more, you can get these magical flavors in so many delicious ways. No need to ever limit yourself (or your stomach). Scroll down to see some of our favorite dreamy pineapple and coconut dessert recipes.