polynesian corn

Name: Polynesian corn
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: - 1 – 16 ounce bag frozen corn; - ¼ pineapple syrup from canned pineapples; - 1 tablespoon unsalted butter; - 1 tablespoon green onions chopped fine; - ¼ each red and orange peppers chopped; - 1/8 teaspoon lime zest; - 1 tablespoon fresh ground pepper; - sriracha hot sauce “optional”

(1 RATING)

36 Pinches 4 Photos

Irisa Raina 9

New Iberia, LA

Updated on May 25, 2012

This is one of those dishes that goes great with BBQ anything. I made this last night, with BBQ-ed pork chops. Yummy!!!!! I have also made this as a casserole and added some cheese on top….and baked it 325 for about 20 minutes.

Rate

prep time 5 Min

cook time 10 Min

method ---

yield 4 serving(s)

Ingredients

- 1 – 16 ounce bag frozen corn
- ¼ pineapple syrup from canned pineapples
- 1 tablespoon unsalted butter
- 1 tablespoon green onions chopped fine
- ¼ each red and orange peppers chopped
- 1/8 teaspoon lime zest
- 1 tablespoon fresh ground pepper
- sriracha hot sauce “optional”

How To Make polynesian corn

Step 1

Place everything in a pot cook on low till it is all hot.

Step 2

Do not over cook the corn, you’ll want to keep the peppers tender crisp.
Step 3

When the corn is done top with hot sauce if you want a little bit of a kick.
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