Polish Cabbage

Polish Cabbage Recipe

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Barb K.

By
@Bako

I have no idea what the correct polish name is. But this is so yummy. We also add homemade noodles to this. A wonderful side dish.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
A lot
Prep:
5 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

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  • 01 large
    head of cabbage
  • 1lb pkg
    thick cut bacon slices
  • 01 small
    onion
  • 01 pt
    mushroons sliced

How to Make Polish Cabbage

Step-by-Step

  1. Slice thin onion and mushrooms. Set aside.
  2. Cut bacon into small chunks. Put it in a cold fry pan and begin to cook. In 5 mins. Add the onions and mushrooms. Simmer
  3. Slice the cabbage. Add it to pan. Bacon grease and all. Stir.
  4. Cover simmer stir occasionaly. When the cabbage is tender its done.
  5. Yummy goodness awaits you.

Printable Recipe Card

About Polish Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Polish




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