Polish Cabbage

Polish Cabbage Recipe

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Barb K.

By
@Bako

I have no idea what the correct polish name is. But this is so yummy. We also add homemade noodles to this. A wonderful side dish.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
A lot
Prep:
5 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

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01 large
head of cabbage
1lb pkg
thick cut bacon slices
01 small
onion
01 pt
mushroons sliced

How to Make Polish Cabbage

Step-by-Step

  • 1Slice thin onion and mushrooms. Set aside.
  • 2Cut bacon into small chunks. Put it in a cold fry pan and begin to cook. In 5 mins. Add the onions and mushrooms. Simmer
  • 3Slice the cabbage. Add it to pan. Bacon grease and all. Stir.
  • 4Cover simmer stir occasionaly. When the cabbage is tender its done.
  • 5Yummy goodness awaits you.

Printable Recipe Card

About Polish Cabbage

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Polish




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