thick cut bacon slices
1Slice thin onion and mushrooms. Set aside.
2Cut bacon into small chunks. Put it in a cold fry pan and begin to cook. In 5 mins. Add the onions and mushrooms. Simmer
3Slice the cabbage. Add it to pan. Bacon grease and all. Stir.
4Cover simmer stir occasionaly. When the cabbage is tender its done.
5Yummy goodness awaits you.