plain ole grilled corn on the cob

How To Make plain ole grilled corn on the cob

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  Preheat and outdoor grill for high heat and lightly oil the grate with vegetable oil. Peel back the husks and remove the silk. Place a tablespoon of butter, salt and pepper on each ear of corn. Close husks. Wrap each ear tightly in aluminum foil. Place on grill. Cook approximately 25 to 30 minutes, turning occasionally, until corn is tender.
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